Independent houmous business Ramona’s Kitchen has confirmed it is ready to step into a "hole” in the UK market following hundreds of recalls of Zorba Delicacies’ lines, amid an ongoing salmonella scare.
The Food Standards Agency (FSA) has confirmed the recall of an additional 82 lines of houmous manufactured by Zorba Delicacies from major retailers, following the announcement last week that 56 lines have already been withdrawn amid salmonella fears.
Zorba Delicacies has confirmed that a batch of ingredients supplied by a third party was the cause of its recent recall of houmous products from various major retailers, amid salmonella fears.
Food firms can keep using phages to fight listeria on ready-to-eat foods in the absence of a developed EU legal framework, according to a European Court of Justice Court Order.
The Chilled Foods Association (CFA) has reported a continued rise in sales in the sector, with the surge in vegetarian and healthier options significantly boosting the upturn.
Another blow has been struck to Lincolnshire food production, as Bakkavor has announced planned job cuts at its Spalding salad factory in order for production to remain sustainable at the site.
London’s Victoria & Albert (V&A) Museum has partnered with Heinz to launch a new limited-edition Ketchup bottle inspired by a tattoo sported by international pop star Ed Sheeran.
The Meatless Farm Co is has clinched a seven-figure deal with leading British broadcaster Channel 4’s Commercial Growth Fund as the development of plant-based food gathers pace with a host of innovations.
Breakfast cereal and yogurt manufacturers are leading the way in sugar reduction, but progress in confectionery, biscuits and puddings has stalled, according to Public Health England’s (PHE’s) second-year report on the food industry’s attempt to voluntarily...
