Chilled foods

The Chocolate Fudge (pictured) and Sticky Toffee desserts are claimed to be suitable for 99% of the population

Freaks of Nature enters foodservice market

By Noli Dinkovski

Vegan puddings maker Freaks of Nature has moved into foodservice for the first time after appointing Vegetarian Express to distribute two products to caterers, hotels and restaurants.

Own-label suppliers, including Bakkavor, will be negatively impacted by the Sainsbury's/Asda merger

Sainsbury’s/Asda merger putting suppliers at risk

By James Ridler

Own-label suppliers will be negatively affected by the proposed Sainsbury’s/Asda merger, whether or not it gets approved by the Competition and Mergers Authority (CMA), according to Barclays analysts.

The Government has outlined the tariffs that will be applied should there be a no-deal Brexit situation

Tariff timeline slammed by food industry

By Aidan Fortune

Details of the tariffs that are to be applied to food and drink products in the event of a no-deal Brexit situation have been criticised by the industry.

One-in-four consumers would like to see a change to how non-meat products are labelled

Meat labelling survey calls for debate

By Aidan Fortune

One-in-four consumers believe vegetarian products should not be allowed to have meat-related names like sausage or burger, a survey has found.

Food Standards Scotland has issued a Public Information Statement on the dangers of STEC in food

FSS issues STEC food safety advice

By Aidan Fortune

Food Standards Scotland (FSS) has issued a Public Information Statement to make clear its position regarding the presence of a group of harmful E.coli bacteria called STEC in food.

An extension of SK Chilled Foods' South Bank site means the business is hiring more staff

SK Chilled Foods in recruitment drive

By Aidan Fortune

Chilled food manufacturer SK Chilled Foods is to create 30 new roles at its South Bank and Riverside sites in Middlesbrough.

Crisp Sensation has launched ZeroFry which allows the production of crumb-coated snacks without deep-frying

Crisp Sensation launches new coating system

By Aidan Fortune

Food coatings business Crisp Sensation has unveiled a new coating system that enables manufacturers to produce crispy, crumb-coated snacks without the need for pre- or deep-frying.

T Soanes & Son has been on an investment and expansion drive over the past year

Soanes continues expansion drive

By Aidan Fortune

Yorkshire poultry supplier T Soanes & Son has announced further expansion to its business as part of its growth plans.

A relaxation of modified atmosphere-packed foods legislation has been urged by the industry

Call for FSA to relax MAP guidance

By Rick Pendrous

Food safety experts have called for a relaxation of guidance governing the controls on vacuum and modified atmosphere-packed (MAP) chilled foods, which has been claimed to place UK manufacturers at a distinct disadvantage compared with overseas competitors.

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