Freaks of Nature, the Yorkshire plant-based chilled desserts producer, is investing £1m in its manufacturing facilities to keep pace with demand for its chilled desserts and hot puddings.
Finnebrogue has launched a plant-based food range that provides one of your five-a-day, is high in fibre, is a source of protein and is free from allergens.
Ready meals manufacturer Moy Park has partnered with community groups to donate thousands of meals to people most at risk during the coronavirus pandemic.
Members of the Bakers’, Food and Allied Workers’ Union (BFAWU) at Greencore’s Northampton factory have raised concerns after a member of staff working at the site tested positive for COVID-19.
Coronavirus' threat to food industry workers has triggered one trade union to press the six top grocery retailers put staff before profit, accusing a major supplier of foregoing social distancing guidance and scrimping on pay.
Bakkavor's coronavirus plans for its Elveden site don't involve redundancies or furloughing and the company has introduced tough controls and is trialling visors to prevent production line staff infecting colleagues.
Fresh prepared foods producer Bakkavor is to review capacity across its manufacturing base in response to the coronavirus, as it predicted a hit to sales for the 2020 financial year.
Sandwich producer Halal Kitchen has reported more than a 50% drop in sales and production as a result of the coronavirus outbreak, despite industry reports suggesting a contrary trend.
Chilled prepared foods manufacturer Bakkavor has completed a £455m refinancing of its bank facilities as it continues to push for greater sustainability within the business.
Easter egg launches, fudge selection boxes and spreadable vegan cheeses all feature in our round-up of the latest food and drink product launches this month.
Prepared meals manufacturer Anglia Crown has added 11 products to its prepared meals portfolio for the care and healthcare markets, including its first mainstream wholegrain carbohydrate dishes.
