Food and drink product launches in Easter run-up
Easter egg launches, fudge selection boxes and spreadable vegan cheeses all feature in our round-up of the latest food and drink product launches this month.
As we draw closer to Easter (April 12), chocolatiers Bulow and Moser Roth have showcased their selections of premium chocolate eggs for consumers looking for an artisan treat next month.
Fudge Kitchen caters for the consumers tired of chocolate eggs with its range of Easter-themed ‘Build-a-Box’ fudge selection boxes, while Soreen launches new chocolate and orange flavour mini loaves.
Products also featured included spreadable vegan cheeses, a dairy-free range of baby food from Ella’s Kitchen and a range of plant-based chocolate bars.
To find out about all these launches and more, click the next image in this gallery of new product developments from food and drink manufacturers.
Meanwhile, Greggs’ new vegan steak bake and KFC’s first meat-free burger were just two of the latest plant-based launches in time for Veganuary 2020, featured in this photo gallery.
