A pumpkin extract and a special carrot variety are the two new additions to a range of natural colouring foods from Wild Flavors & Specialty Ingredients (WFSI), a division of Archer Daniels Midland (ADM).
Food manufacturers are not doing enough to reduce high levels of salt in their product, claimed pressure group Consensus Action on Salt & Health (CASH).
A line of colouring foods made from fruit, vegetables and edible plants is to be showcased at CFIA, which takes place in Rennes, France, next week (March 7–9).
Ingredients firm Catermix has been fined £4,000 for supplying tikka spice containing salmonella, after it mixed the spice in the back of a “dirty” van.
French food ingredients firm Solina Group has acquired sauce manufacturer New Ivory from owner Rob Whitehead for an undisclosed amount this week (September 21).
A range of food products is set to be given an extra sparkle after the launch of what is claimed to be the first silica-based effect pigment approved for food use.
Food and drink businesses are the most likely to succeed in winning financing in the hit TV show Dragons’ Den, reveals new research from business data site Company Check.
A guide designed to protect manufacturers from buying adulterated or substituted herbs and spices could herald a new era of collaboration between food industry organisations, its authors have claimed.
An enzyme designed to mitigate the current supply shortage of vanilla by helping to extract the maximum amount from each production run has been made available from Biocatalysts.
The 2016 Food Manufacture Excellence Awards (FMEAs) are now open for entries. So, if your company wants to be recognised for its achievements and join the celebrations at this year's Venice-themed event, you need to enter these prestigious awards.
Food and drink manufacturing entrepreneurs are being invited to win £50,000 worth of investment for their business, by taking part in the hit BBC television show Dragons’ Den.
HE Stringer Flavours has become the first UK manufacturer to be given an AA+ grade certification on an unannounced factory audit under the British Retail Consortium’s (BRC) Global Food Safety Standard issue 7.
Next week’s Food Ingredients Europe (FiE) and Natural Ingredients (Ni) shows offer the opportunity to see the some of the latest products onthe market and hear about cutting edge developments, says John Wood
Flavours and ingredients manufacturer Synergy Flavours, has expanded its range of vanilla flavours with the introduction of a new variant of its core Madagascan vanilla extract.
The €1.5bn turnover European-based flavour and fragrance firm Symrise has acquired the US natural beverage ingredients firm Flavor Infusion in a multi-million euro deal, it has revealed.
Popcorn manufacturers are pumping too much salt into their products, while leading consumers to believe they are a healthy snack, campaigners have claimed.
UK food and drink mergers and acquisitions (M&A) lost their fizz in the first four months of 2015, discounting major one-off transactions, according to financial advisory firm Oghma Partners’ latest review.
The presence of a cancer-causing dye, Sudan IV, in palm oil products sold at a London cash and carry has prompted the Food Standards Agency (FSA) to issue a recall notice.
Food and drink manufacturers should understand the differences between fads and trends before investing money in innovations, according to food futurologist Morgaine Gaye.
