Flavours and colours

The Ingredients Show promises to offer a wealth of new flavour trends

Ingredients Show preview

Food ingredients show returns to Birmingham

By James Ridler

If being at the forefront of ingredients innovation is crucial to your business, a show taking place at the Birmingham NEC next month could prove to be a goldmine.

Crisp Sensation has launched ZeroFry which allows the production of crumb-coated snacks without deep-frying

Crisp Sensation launches new coating system

By Aidan Fortune

Food coatings business Crisp Sensation has unveiled a new coating system that enables manufacturers to produce crispy, crumb-coated snacks without the need for pre- or deep-frying.

Sleaford has appointed Sonja Bentley as its new commercial director

Sleaford Quality Foods makes senior hire

By James Ridler

Ingredients supplier Sleaford Quality Foods has appointed former Nestlé Cereal Partners UK sales director Sonja Bentley to its executive team.

International Flavors & Fragrances’ $7.1bn (£5.26bn) takeover of Frutarom was announced in May

Frutarom takeover gets the all-clear

By Noli Dinkovski

The acquisition of Frutarom by fellow flavours giant International Flavors & Fragrances (IFF) has moved a step closer after receiving clearance from all relevant authorities around the world.

Asda, Häagen-Dazs and Ben & Jerry's were all included in the Which? report

Half of UK ice cream missing ‘key ingredients’

By James Ridler

Only half of the most popular vanilla ice creams on the high street have fresh milk, cream and vanilla on their list of ingredients, according to a consumer rights pressure group.

McCormick has relaunched its Schwartz range

Schwartz relaunches spices and seasonings

By James Ridler

Ingredients brand Schwartz has relaunched its dry herbs, spices and seasonings ranges as part of a multi-million pound marketing campaign.

Emerging food trends from the far east were on show at Hyper Japan

Emerging food trends from Japan – photo gallery

By James Ridler

Yuzu citrus fruit and green tea infused noodles were two of the latest flavour trends coming out of Japan, on show at Harro Foods’ Japan Food Show at the weekend, featured in this photo gallery.

Mona Schmitz-Hübsch: ‘The emphasis has shifted from what has been removed from products to what is going into them’

FEATURE

Clean-label: Adding more to the mix

By Lynda Searby

The concept of clean-label has moved beyond the removal of certain ‘nasties’ in products to the insertion of ingredients that enhance health... and even the way a product is produced.