NPD

Food and drink product launches

Diverse snacks launched in latest NPD round

By James Ridler

Fruit crisps, chocolate-covered pretzels and healthy snack launches all feature in this month’s photo gallery of new product developments by food and drink manufacturers.

Keesh took home the bronze prize at this year's Ecotrophelia

Plant-based quiche takes home student innovation prize

By James Ridler

Taking home the bronze prize at this year’s Ecotrophelia Food Innovation Student Awards was a team from the University of Reading with their take on a plant-based quiche product, called Keesh.

Since it was established in 1994, England Marketing has ‘advanced the variety of ways in which it captures opinion’

development hub

Testing ground: boosting NPD buy in

By Ellie Woollven

England Marketing’s Carolyn Hudson explains how its Research Hub is helping manufacturers to achieve better NPD buy-in with retailers and consumers.

Creating a tasty, healthy product with a good mouthfeel is a difficult balancing act for manufacturers

Beverage innovation

A matter of taste: striking a balance in healthy drinks

By Noli Dinkovski

With the trend for naturally sweetened and reduced-sugar drinks continuing, manufacturers are striving to find a good balance of taste and mouthfeel while supplying healthier products.

Al fresco barbecue range leads food NPD

Al fresco barbecue range leads food NPD

By David Challis

From a new al fresco barbecue range to plant-based milkshakes, we cover the latest new product developments in the food and drink industry, featured in this photo gallery.

3D printed steaks, the future of plant-based meat?

3D printed steaks, the future of plant-based meat?

By James Ridler

As the trend of flexitarianism and veganism continues to grow, one man poised to capitalise on the rise in meat-free diets is Giuseppe Scionti, chief executive of 3D printed plant-based meat manufacturer NovaMeat.

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