Plant-based food firm Do Goodly Dips has launched a range of vegan-friendly condiments developed by chef Scott Davis, who has worked in Michelin-starred restaurants for many years.
Emerging trends in the meat-free market will come under the spotlight at the Future of Plant-Based Proteins: Roots of Further Growth virtual conference on 31 March.
Finnebrogue Artisan has secured a contract with Asda to supply the retailer with a range of eight new plant-based products to 434 stores across the UK.
Chocolates for Easter, sauces from South Korea and plant-based meatballs all feature in this roundup of vegan and plant-based product launches from food manufacturers.
Lockdown trends of indulgent eating will continue into 2021, although ironically wellness will become a parallel top trend among consumers, according to Kerry Taste & Nutrition.
A new flour made from chickpeas could help reduce the risk of type 2 diabetes in people eating white bread, according to researchers at the Quadram Institute.
Cereal Partners UK is to launch Nestlé's first UK organic Cheerios variant, Organic Honey and Chocolate Cheerios, in Waitrose stores from 13 January 2021 and in Sainsbury's stores in May.
Unilever has made some bold commitments for 2021. As this year draws to a close and Veganuary approaches, Food Manufacture unpacks its plant-based plans.
Coca-Cola European Partners (CCEP) is gearing up for further growth and launches focused on ready-to-drink Costa Coffee products, Topo Chico Hard Seltzer and energy drinks among other areas in 2021.
Pie manufacturer Vale of Mowbray has promoted Mark Gatenby to managing director, replacing his father John in the role, and is investing £250k in rebranding as it prepares for 2021 new product development.
British Nutrition Foundation director general Judy Buttriss questions whether a vegan on-pack flash justifies a product as being healthier and better for the environment.
Tyson Foods Europe has outlined more details about the roll out of its plant-based, vegetarian Raised & Rooted brand, including target customers and consumers and how it fits its sustainability strategy.
Winterbotham Darby is expanding its existing chilled plant-based food brand Squeaky Bean in large Tesco stores, with the addition of new Falafel and Hot & Spicy Chicken Style Pieces on 23 November.
Unilever is targeting sales of €1bn for plant-based meat and dairy alternatives within seven years, supported by microalgae firm Algenuity - the company's boss Andrew Spicer details its work in this exclusive podcast.
Signature Flatbreads’s Deli Kitchen brand has grown substantially in the past year, driven by supermarket sales and extension into the international market in 2020, according to the business.
Vegan manufacturer Soulful Food has introduced PlantBox, a range of plant-based meals into Whole Foods Market outlets and is also selling them direct to consumers online.
Better adherence to the UK’s Eatwell Guide recommendations is associated with health (7% reduction in total mortality risk) and environmental benefits in terms of dietary greenhouse gas emissions (30% reduction), compared to very low compliance.
Vegan ingredients, fruits and traditional cakes are just a few of the products benefiting from the coronavirus pandemic, which has prompted increased consumer focus on health, indulgence, provenance and functional ingredients.
Freaks of Nature has launched into the foodservice market with a selection of the plant-based, free-from, vegan desserts that have already become established in top grocery retailers.
Kerry, the Taste & Nutrition Company has launched a campaign exploring the growing potential of umami and kokumi food flavouring trends, particularly in Asia.
Coca-Cola will enter the alcohol category in Europe with the launch of Topo Chico Hard Seltzer in select markets next month. The brand will roll out across Europe in 2021.
Mondelēz International is targeting the UK biscuit market with the arrival of Cadbury Bournville Fingers, designed specifically to help retailers drive category sales.
Plant-based confectionery, condiments, dough, beer, chicken and bacon products feature heavily in a new cohort of incubator brands Tesco has just announced.
Symington’s has secured listings for six more products from its Naked range to launch in Walmart stores this month and aims to roll out more products under its Twistd brand to the US retailer.
Start-up Lava Spirits has outlined the development of its latest Lava Spirits Co Coffee Gin and Coffee Orange Gin launches, which it has made available direct to consumers via its website.
A flurry of plant-based product launches this week include Meatless Farm's first entry into the frozen food category, three new Morrisons products from Oumph! and Spanish brand Heura's UK debut.
The home cooking boom prompted by the coronavirus pandemic lockdown has inspired businesswoman Maria Stella, boss of Sorai, to launch a range of Borneo sauces.
Laurence Smith, managing director of Fatherson Bakery, shares its progress since winning Small Bakery Manufacturer of the Year at the 2020 Food Manufacture Excellence Awards and new product development plans in this podcast.
Dawn Foods has significantly expanded its vegan portfolio, with the launch of easy-to-use vegan bakery mixes and fully baked frozen vegan sweet bakery products.
Brendon Bale, founder of British vegan rugby club Green Gazelles, tells Food Manufacture how he pursued his other great passion while his sport was suspended during lockdown and muses on plant-based food trends.