All news articles for April 2018

Britvic will now launch Aqua Libra nationwide

Britvic rolls outs flavoured water range

By Gwen Ridler

Britvic has launched a nationwide rollout of its range of fruit-flavoured, lower-sugar sparkling waters, as it continues to target health-conscious consumers

Unlike profit figures, the strength of business relationships are hard to define

How to benchmark business relationships

By Rick Pendrous

A new business relationship management and benchmarking subscription service for fast-moving consumer goods (FMCG) brands and suppliers, launched by Food Manufacture’s publisher William Reed, is gaining increased traction within the sector.

Mash direct has secured a listing in Waitrose

Mash Direct secures Waitrose listing

By Gwen Ridler

Ready meals and prepared vegetable supplier Mash Direct has secured a deal, for an undisclosed sum, to supply upmarket retailer Waitrose.

Cranswick ceo Adam Couch has appealed for more transparency in food production

Cranswick urges more transparency in food production

By Aidan Fortune

Meat processor Cranswick has urged the entire food chain to become more transparent to restore public trust, predicting consumers would increasingly insist on accessing traceability information via smartphone.

the port of Liverpool could be vital for UK exports after Brexit, claimed the department of International Trade

Food firms urged to look outside Europe to export

By Gwen Ridler

UK food and drink producers should expand trade beyond Europe and focus on shipping goods to the US and Asia, according to the Department of International Trade (DIT) and the Welsh government.

Choking hazards and undeclared allergens sparked recalls this week

Choking hazard fears triggers food recall

By Gwen Ridler

AKM Foods has recalled some Zaiqa International Mini Fruit Jelly products, after certain batches of the confectionery proved to be a choking hazard.

Meat firm Holmesterne Foods has invested more than £550k in new cold storage units

News in brief

Meat processor invests £550k to double capacity

By Gwen Ridler

Meat processor Holmesterne Foods has invested more than £550,000 in new cold storage at two of its manufacturing sites in North Yorkshire, doubling its frozen and chilled capacity.

Supply chain scrutiny will be a focus at this year's Foodex

Supply chain scrutiny at Foodex

By Aidan Fortune

The entire production supply chain will be in focus at this year’s Foodex show at Birmingham, running from 16-18 April.

Vegetarian and low calorie pasties have been launched by Ginsters

Ginsters launches vegetarian pasties

By Gwen Ridler

Pie and pasty brand Ginsters has launched two new vegetarian products to its range in response to a growing number of consumers changing to ‘flexitarian’ diets.

FIS delivered some ‘innovative and eye-catching’ ice cream dishes for Unilever

Innovation firm outlines ice cream, ready meal projects

By Ellie Woolven

Seven years ago, Mike Faers left the corporate food industry behind to embark on what he terms his “third career” – and Food Innovation Solutions (FIS) was born. Here, he talks to Food Manufacture about two projects the company he set up has worked on.

The Malted Waffle Company has secured funding to expand internationally

Waffle firm secures funding for export growth

By Gwen Ridler

Tamworth-based The Malted Waffle Company has secured funding from Santander to ramp up exports in a bid to expand overseas, as it looks to create new jobs at the business.

Retail moves towards cleaner labelling for sausages have been fuelled by growing demand for premium varieties

Negative press about sausages prompts supply chain scrutiny

By Alyson Magee

Provenance and a more handcrafted appearance are driving a growing premium sausage category, but with provenance has come a greater need for transparency throughout the supply chain, according to collagen casings firm Devro.

D R Collin was the top ranked food firm in this year's Profit track 100

D R Collin top ranked food firm in Profit track 100

By Gwen Ridler

Scottish seafood supplier D R Collin & Son was the top-ranked food or drink firm in this year’s Sunday Times BDO Profit Track 100, the league table of Britain’s private companies with the fastest-growing profits.

Scots business minster Paul Wheelhouse has vowed to save jobs at Young's Annan

Scottish minister vows to curb job losses at Young’s

By Gwen Ridler

Scottish minister for business, innovation and energy Paul Wheelhouse is leading a cross-party effort to curb job losses at Young’s Seafood’s Annan site, amid proposals to shift salmon production there to Grimsby.

The impact of the Soft Drinks Industry Levy may have far reaching consequences

sugar tax

Sugar tax fallout: is the industry ready?

By Aidan Fortune

With the Soft Drinks Industry Levy coming into effect today, manufacturers have been forced to either reformulate their products or face paying tax on drinks with a higher sugar content.

Morrisons is to create 100 roles at its fish processing site in Grimsby

Morrisons to create 100 fish processing roles

By Gwen Ridler

Vertically integrated food retailer Morrisons is to create 100 new roles at its fish processing plant in Grimsby, less than a week after up to 400 jobs were put at risk at 2 Sisters-owned Five Star Fish.

Only 60–80% of branded products are visible to shoppers online

Visibility of online food and drink brands is often poor

By Rick Pendrous

Only 60–80% of suppliers’ food and drink products listed by retailers are visible online when shoppers are searching for their brand or category, according to a new study from category and shopper management specialist Bridgethorne.

Young's announced plans to relocate salmon production to Grimsby, putting 450 jobs at risk

Young’s factory closure puts 450 jobs at risk

By Gwen Ridler

Up to 450 jobs are at risk at Young’s Seafood’s Annan site in the south of Scotland, while it plans to create 200 jobs in Grimsby after winning three new contracts with retailer Marks & Spencer (M&S).

Will cheap global food imports be all the poor can afford to buy?

Government is ‘schizophrenic’ about food system post-Brexit

By Rick Pendrous

British diets could become far more polarised post-Brexit, with the rich enjoying more expensive local food produced to high production and welfare standards, and the poor relying on cheap, imported food made to much lower standards, a leading academic...

JPS worked with Kraft Foods in the US on its new pack design for Philadelphia cheese

Jabil Packaging targets European food

By Rick Pendrous

Jabil Packaging Solutions (JPS), a US-headquartered smart rigid packaging specialist that works “below the radar” with some of the biggest global names in branded food and drink, is on a mission to raise its profile and grow its business in Europe as...

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