All news articles for April 2018

The prospective sale of Young's Seafood has caused confusion regarding its Pinneys site

Young’s sale muddies Pinneys situation

By Aidan Fortune

The owners of Young’s Seafood have confirmed that the business is up for sale, causing further confusion for the 450 jobs at risk at its Pinneys site in Annan.

Dalziel Ingredients has appointed two new food technologists

Dalziel Ingredients makes NPD appointments

By James Ridler

Seasonings producer Dalziel Ingredients has hired two new members to its product development team, Alex Ramsay and Ellen Brimacombe, as food technologists.

Lessons must be learnt from last year's fipronil crisis, warned ABB

ABB: Learn lessons from fipronil

By Noli Dinkovski

The importance of traceability is the key lesson food manufacturers should embrace in the wake of last year’s fipronil egg contamination, a process control provider has claimed.

Digitilisation gives consumers the ability to authenticate products

UK food sector is lagging behind on pack digitalisation

While the UK pharmaceuticals sector and US food and drink have seen the benefits of pack digitalisation, UK food and drink has so far dodged both regulatory and supply-chain pressures in this direction, technology provider Kezzler has claimed.

Dunbia is to the close the Felinfach plant

Dunbia closes Felinfach plant with loss of 34 jobs

By Michelle Perrett

Meat processor Dunbia has said it will be forced to close its manufacturing facility in Felinfach, West Wales next month, with the loss of 34 jobs, following a notice of termination on the lease from its landlord.

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