All news articles for April 2018

 Cameron Moffat has joined Young's corporate social responsibility team

Young’s makes sustainability appointment

By James Ridler

Young’s Seafood has appointed marine biologist Cameron Moffat to its corporate social responsibility team to drive its responsible seafood strategy.

Cheddar drove UK cheese exports but mozzarella is on the rise

UK cheese exports on the rise

By Aidan Fortune

Exports of cheese from the UK saw a massive year-on-year rise in 2017, as demand from Asia grew.

Typhoo introduced new system to help with dust levels

Typhoo sees dust levels drop 81%

By Michelle Perrett

Typhoo Tea has seen dust levels in its tea blending facility in Wirral, Merseyside, drop by 81% due to the implementation of a new ventilation system.

Meadow Foods has appointed a new site director in Yorkshire

Meadow Foods makes senior hire

By James Ridler

Dairy supplier Meadow Foods has appointed Tony Hodge as the company’s new site director for its Holme-on-Spalding Moor, Yorkshire site.

A changing marketplace has led to a restructure at AHDB

AHDB restructures to meet ‘changing industry’

By Aidan Fortune

Food industry levy body Agriculture & Horticulture Levy Board (AHDB) has said a “fast-changing industry” has led to a restructuring of its market development division.