Kestrel Foods appoints general manager
Dried fruit and nut firm Kestrel Foods has appointed David Johnson as general manager.
Previously factory manager with Avondale Foods, Johnson will work closely with co-founders Michael and Lorraine Hall to develop and implement manufacturing strategies and objectives.
He will be in charge of day-to-day operations at Kestrel’s Craigavon, Northern Ireland factory, including: capacity planning, production, supply chain, health and safety, technical and quality assurance, engineering and warehouse operations.
Michael Hall, md of Kestrel Foods, said: “David steps into this role at an exciting time of accelerating growth for Kestrel Foods.
“David’s experience and proven track record within the industry will greatly assist the team at Kestrel Foods deliver our ambitious growth strategy, as we continue to expand our premium product range and our global reach.”
