There is also a berry beer from Loch Ness, some sweet spreads and the latest free-from innovations in our photogallery.
Click through the images to read all about these innovative creations from UK food and drink businesses.
Innovation in food and drink will be the focus of a one-day conference on June 26, staged by FoodManufacture.co.uk’s publisher William Reed Business Media.
New Frontiers in Food and Drink
New Frontiers in Food and Drink will be staged in partnership with our sister titles: British Baker, Meat Trades Journal and The Grocer at etc.venues, St Pauls, London.
The day offers a programme of presentations, roundtable discussions, taste testing and breakout sessions designed to enhance, embrace and encourage your ideas Speakers include the University of Oxford’s Charles Spence, Leatherhead Food Research’s Roberta Re and food futurologist Morgaine Gaye.
For more information, including how to book, visit the event website.