Aspall honoured for 300 years of evolution
Suffolk cider producer Aspall was recognised for leading a trend for premium craft cider and constantly adapting and evolving over its 300 years of business despite economic pressure.
“The roll call of companies included is very impressive and for Aspall to be part of this is a real accolade for all at Aspall,” he said.
“We all work very hard to make the best products and deliver the best service. To have our efforts recognised by the London Stock Exchange is a real honour and something that the whole company can be proud of.”
Barry Chevallier Guild, chairman of Aspall, told FoodManufacture.co.uk the business was honoured to make the list.
To find out about Aspall’s 300 years of business and how it is planning for the future, read our feature.
The firm has annual revenue of £10M - £20M.
