Nutrition

New lab explores nutrition from the neck up

New lab explores nutrition from the neck up

By Elaine Watson

A new laboratory dedicated to exploring the relationship between nutrition and behaviour has opened at Aston University in Birmingham.Dr Julia Brown,...

Fatty salads in the dock

Fatty salads in the dock

The new front of pack nutrition labelling formats being introduced on many processed foods on sale in supermarkets will probably have more impact on...

Niche drinks markets get milked even more

Niche drinks markets get milked even more

By Sarah Britton

While many manufacturers have launched products in specialist areas such as organic and functional foods, some forward-thinking firms have spotted a...

Trade Talk

Trade Talk

Quotas for junk food and alcohol tinker at the edges

Obesity is a large topic

Obesity is a large topic

Happy New Year! I hope it was a good festive season for everybody.Now, of course, is that time of year when indulgent food sales plummet and...

Trade Talk

Trade Talk

Ofcom rules make nonsense of nutrition

Herbal remedies for meat

Herbal remedies for meat

By Sarah Britton

Rosemary may replace manmade antioxidants in meat manufacture in order for products to maintain a clean label, claim scientists.Synthetic compounds,...

A letter from America

A letter from America

Hello from Boston!Whilst over in the US on a work trip, I visited a general food store. It was a complete eye-opener - I have never seen so many...

Budgens opts for traffic light labelling

Budgens opts for traffic light labelling

By Rick Pendrous

The front of pack nutrition labelling battleground looks set to intensify as yet another retail group adopts the traffic light system.Musgrave...

Accentuate the positive

Accentuate the positive

By Elaine Watson

Success in functional foods comes from treating shoppers like consumers, not patients, says Elaine Watson

Hunger busting

Hunger busting

By Allison Carvalho

One in five Europeans will be obese by 2010 thanks to poor diet and lack of exercise. But is the food industry the problem, or the solution? Allison Carvalho reports

Happy, healthy families

Happy, healthy families

Having written two columns, I feel you are getting to know me, so I'll introduce my family.My husband could be regarded as 'the man on the Clapham...

Plant power

Plant power

By Allison Carvalho

The UK is still underdeveloped compared to some other markets in Europe when it comes to cardiovascular health ingredients, says Allison Carvalho

Dawn Farm Foods acquires TMI Foods

Dawn Farm Foods acquires TMI Foods

By Sarah Britton

Kildare-based cooked meat ingredient firm Dawn Farm Foods has bought cooked bacon processor TMI for an undisclosed sum.TMI, which specialises in...

White coat warriors

White coat warriors

By John Dunn

Contract food testing laboratories are battling hard to keep up with demand for faster, more accurate tests. John Dunn reports on their investment in emerging technologies and new equipment

Seaweed: the great fibre provider

Seaweed: the great fibre provider

By Elaine Watson

Soft drinks and bread fortified with fibrous seaweed extracts could hit UK supermarket shelves next year following collaborations between...

Manufacturers adopt traffic lights

Manufacturers adopt traffic lights

By Sarah Britton

New Covent Garden Food Company is the UK's first chilled food brand to introduce the Food Standard Agency's (FSA's) traffic light signposting...

Nature vs nurture

Nature vs nurture

Juices and smoothies are booming as healthy alternatives to fizzy drinks, but should producers go functional or stay au naturale? asks Gail Hunt

Green for go?

Green for go?

The issue of front of pack labelling has been hitting the headlines ever since the FSA first announced its traffic lights scheme. But has it changed consumers' habits, or, importantly, their health? Rebecca Green reports

Soy far, so good?

Soy far, so good?

Despite recent scare stories about the use of soya in food manufacture, the wonder bean still has much to offer, as Sue Scott discovers

Slimline meat: a matter of fat

Slimline meat: a matter of fat

By Sarah Britton

Demand for low fat products is currently going through the roof, inspiring a wave of innovation in fat replacement ingredients for processed...

Diabetic foods fuel debate

Diabetic foods fuel debate

By Sarah Britton

The diabetic debate has swung into overdrive following the Co-op Group's decision last month to stop selling foods aimed at people with...

Spotlight

Featured Jobs

View more

Follow us

Webinars

Featured Suppliers

All

Food Manufacture Podcast

Listen to the Food Manufacture podcast