A project to investigate 3D printing applications for the food industry and even create bespoke nutrient-dense food for those on special diets has been launched by food science and technology consultancy Campden BRI.
Food manufacturers are being urged to start reformulating “everyday” products without delay after Public Health England (PHE) set a 20% calorie reduction target in food consumed across 13 product categories by 2024.
Leading nutritionists have challenged controversial research linking cancer to consumption of ‘ultra-processed’ food, claiming one of its biggest weaknesses is failure to adequately define what the term means.
Very little evidence exists to support the use of some ingredients used in popular – and often costly – orally-consumed beauty supplements that promise ‘youthful’, ‘firm’ and ‘glowing’ skin, according to new research by scientists at the British Nutrition...
The government has defended its plans to tackle the nation’s obesity crisis after it came under fire from a Commons Health Select Committee for removing “several key areas” that could have made its childhood obesity plan more effective.