An extension on the ban of advertising high fat, salt or sugar (HFSS) food and drink products to children was an added burden to the “already onerous regulatory restrictions that are choking the industry”, a legal expert in the field has said.
The food and drink industry will rise to the challenge of helping to reduce children’s calorie intake, says the Food and Drink Federation (FDF), as the government launches the next stage of its childhood obesity plan.
The government is set to move away from sugar and towards a total calorie approach in the battle to combat childhood obesity, one of its key strategists in the area has revealed.
Food and drink firms have called on ingredients manufacturers and researchers to help identify potential sugar alternatives, in a bid to aid companies in reformulating their products and improve public health.
Food manufacturers could benefit from the growing flexitarian trend towards eating less meat, after it was revealed that more than a quarter of UK shoppers had cut their meat consumption over the past six months.
Most food manufacturers go beyond their legal obligation to provide clear nutrition labelling, says the Food and Drink Federation (FDF), after claims manufacturers were “deliberately deceiving” shoppers by not using colour-coded labels on cereal packaging.
Nutrition research in the UK is facing a “potential crisis” and needs to have more food industry involvement if it is going to offer real benefit to people’s health, a new review has claimed.
A plant-based ingredients maker is to meet growing global demand for pea protein by ploughing €40M (£35M) into increasing its production capacity in France.
Quorn Foods has invested £150M in its Billingham factory, creating more than 300 jobs over the next five years, the meat alternative manufacturer revealed on July 24.
Reckitt Benckiser will sell French’s Food to US spice firm McCormick, in a £3.2bn ($4.2bn) deal, the diversified consumer goods company confirmed today (July 19).
A pumpkin extract and a special carrot variety are the two new additions to a range of natural colouring foods from Wild Flavors & Specialty Ingredients (WFSI), a division of Archer Daniels Midland (ADM).
The ban on adverts for foods high in fat, sugar and salt (HFSS) was only the first step in reducing childhood obesity, claimed pressure group Sustain, while doctors have called for health warnings on sugary food packaging.
Food ingredients that exploit the trend towards clean labelling featured in the 2017 Food Expo Innovation Awards at the Institute of Food Technology’s (IFT’s) Annual Meeting and Food Expo.
Risk-averse food manufacturers need encouragement to invest in healthier products, a nutrition consultant and industry insider told a seminar dedicated to processed food at the US Institute of Food Technology (IFT) Annual Meeting and Food Expo.
Reducing saturated fat intake has been high on the policy agenda for decades, but the challenge has been to find substitutes that provide the same functionality in food production.
Attempts to secure an EU 13.5 health claim for probiotics are being hindered because it’s “nearly impossible” to design a digestive study that demonstrates improvement in a healthy group of people, according to a leading figure in the field.
Obesity levels in children continued to be a “disaster”, but the opportunity to improve their nutritional needs through free school meals remained huge, a public health professor has argued.
Advice to extend the sugar tax beyond soft drinks, order the reformulation of products to cut sugar, fat and salt, and lower portion sizes, has won the support of Food Standards Scotland (FSS).
Pressure is mounting for the next UK government to introduce much tougher controls on the promotion and advertising of foods high in fat, sugar and salt to children.
Some of the world’s largest food firms – including Nestlé, The Coca-Cola Company, PepsiCo and Unilever – have called on the EU to create nutrient profiles for nutrition and health claims as a matter of urgency.
Dairy foods’ nutrition and health benefits must be recognised and celebrated, according to The Dairy Council, as it launches its Milk Manifesto, backed by nutritionists and academics.
Gluten-free, organic and high protein bean and pulse pasta brand Explore Cuisine has unveilled new packaging, with the range moving from a bag to box format.
FoodDrinkEurope, the European food and drink manufacturers association, has launched a call for action to help improve consumers’ diets and promote good health and nutrition at the European Business Summit yesterday (May 23).
EU health claim regulations for food are “complex but navigable”, and companies with long-term strategies around innovation in health have an advantage, a study has found.
The Dairy Council has welcomed the findings of a report that claimed eating lots of cheese, yogurt and milk does not increase the risk of a heart attack or stroke.
Almonds have been crowned ‘King of superfoods’ in a top 10 list of best-selling superfoods created by online health food retailer Healthy Supplies, ahead of the Food Manufacture Group’s free snacking webinar at 3pm on June 15.
Salt could return to the top of the health agenda after a survey found more than half of the UK population were unconcerned about how much they consumed, and only 14% knew that 6g was the recommended maximum daily amount.
Food manufacturers must comply with legislation on the amount of toxic inorganic arsenic in their products, warns The Food Standards Agency (FSA), after a report claimed yesterday (May 4) that half of baby rice sold in the UK contained illegal amounts...
Food nutrition in schools has been boosted by the launch of an online training course aimed at improving the knowledge of primary schoolteachers on the subject.
Food and drink traffic light nutrition labels should be reviewed to make them more understandable by consumers in the battle against obesity, according to Tesco’s strategic adviser Tim Smith.
The sugar tax on soft drinks, which was passed by parliament on Tuesday [April 25] and will come into force next April, could be extended to a raft of other food and drink products, following news that its effectiveness on reducing obesity – particularly...
Up to 3M young adults are putting their future health at risk by cutting dairy from their diet, warned The National Osteoporosis Society (NOS), as the number of children drinking milk in schools falls.
More than 180,000 consumer goods were reformulated in 2016, with sugar and sodium the most targeted for removal by the food and drink industry, a global report has found.
The dairy sector is being unfairly targeted by the recommendations of public health bodies, as they attempt to reduce the risk of heart disease and type 2 diabetes, according to The Dairy Council.
