Flexitarian trend opportunity for manufacturers

By Matt Atherton contact

- Last updated on GMT

28% of Brits had reduced their meat intake over the past six months
28% of Brits had reduced their meat intake over the past six months
Food manufacturers could benefit from the growing flexitarian trend towards eating less meat, after it was revealed that more than a quarter of UK shoppers had cut their meat consumption over the past six months.

An investigation by market analyst Mintel revealed 28% of meat-eating Brits had cut their consumption in the six months to March 2017, and 14% said they were interested in reducing their consumption in the future.

Mintel senior food analyst Emma Clifford said: “Despite the ingrained popularity of meat and poultry, a clear trend has emerged of people cutting back and limiting how much of these products they eat. That ‘flexitarianism’, a whole new dietary phrase, coined to describe this movement, also highlights its indisputably mainstream status.

‘Unrestricted middle-ground’

“The flexitarian trend carves a very accessible and unrestricted middle-ground between simply meat-eaters and non-meat eaters, while acknowledging a conscious effort to eat less meat.”

Half of those cutting, or considering cutting, their meat consumption were motivated by health benefits, Mintel said. Managing weight was the second most popular reason for reducing meat intake, cited by 29% of those surveyed, while animal welfare concerns and the environment were both equal motivators (24%).

What is flexatarianism?

  • A flexitarian has a mainly plant based diet, but eats small amounts of, probably higher standard, meat, fish and dairy

Source: Friends of the Earth

The meat-free market was already showing signs of recovery, after a 14% and 10% fall in sales during 2012 and 2015, respectively, Mintel said. Last year, volume sales increased 2% year-on-year, while price rises meant value sales increased 4% to £559M.

Sales to reach £658M

The flexitarian market was expected to hit £572M this year, Mintel predicted. Value sales would reach £658M by 2021, the market analyst forecasted.

“A number of factors have been at play helping to reverse the fortunes of the meat-free category,”​ said Clifford. “Lifestyle trends are helping to broaden the appeal of these products, most notably many consumers are becoming more vigilant about the amount of meat in their diet.

“Increased innovation, with a big new product development push from brands in 2016, and growing mainstream availability of these products, has also underpinned this positive performance.”

Meanwhile, last month, EEF revealed veganism had risen 257% in popularity​ between 2010 and 2016, while vegetarianism increased 25%.

Flexitarianism trend – at a glance

  • 28% cut meat consumption in six months to March
  • 14% interested in cutting meat in the future
  • 49% cut meat for health benefits

Related news

Show more

comments

Post your comment

We will not publish your email address on the website

These comments have not been moderated. You are encouraged to participate with comments that are relevant to our news stories. You should not post comments that are abusive, threatening, defamatory, misleading or invasive of privacy. For the full terms and conditions for commenting see clause 7 of our Terms and Conditions ‘Participating in Online Communities’. These terms may be updated from time to time, so please read them before posting a comment. Any comment that violates these terms may be removed in its entirety as we do not edit comments. If you wish to complain about a comment please use the "REPORT ABUSE" button or contact the editors.

Follow us

Featured Events

View more

Products

View more