What is the food group with the broadest range of health benefits but which consumers seem to have the greatest difficulty in incorporating regularly...
Nutritional solutions innovator Glanbia Nutritionals has appointed Sorcha Tobin as international marketing manager as part of its drive to strengthen...
Health claims about the ability of probiotics to reduce the risk of cancer are very unlikely to gain regulatory approval, delegates at the Vitafoods...
The market for products that influence mouthfeel is growing very rapidly as consumer awareness of health and nutrition gathers pace, says Florian Bayerlein
Water-in-oil-in-water fat replacements that offer optimum mouthfeel and texture are set to take the industry by storm. John Dunn reports on a long-awaited and much-needed process
The potato could emerge as a serious player in the nutritional ingredients market and as a "far more sustainable" source of protein than many of its...
The next generation of functional foods will attempt to slow cognitive decline and deal with depression, according to Jeya Henry, Professor of Human...
Weight for weight, what foodstuff contains more iron than sirloin steak, more fibre than prunes and more calcium than cheese? Dr Sarah Hotchkiss and Dr Angie Trius spill the beans
Elaine Watson meets Pauline Taggart, a European business development manager who believes complex science can help sell products - provided its benefits are properly explained to customers
Can you really change your appearance for the better by choosing certain foods? Catherine Quinn looks at developments in the fast-growing beauty foods sector
Japan has a unique, culturally-based relationship with functional foods. But how many will translate into the European market? Michael Fitzpatrick investigates
The sports nutrition sector continues to expand and seek out new markets; a growth accompanied by important new research developments in Europe and the US, says Paul Gander
With the insecurities health and beauty issues bring, women as consumers remain a target for a quick fix. The functional market is planning for a life, reports Sue Scott
While doing some background research for a presentation on prebiotics I was fascinated (in a slightly juvenile 'how gross' way) to discover that the...
It is difficult to see a long-term future for ambient food manufacturers in the UK, unless they significantly up their game in order to compete with...
It is that time of year when one starts venturing into the great outdoors more often and contemplating the garden. Leafing through a plant catalogue...
