COVID-19

Miles: 'local authority food teams went into the pandemic already 20% below full strength'

COVID-19 depletes local authority food safety staff

By Rod Addy

The coronavirus pandemic has slashed local authority food safety staff numbers, which were already significantly below where they needed to be, according to Food Standards Agency (FSA) chief executive Emily Miles.

Oscar Mayer's Chard operations makes supermarket own-label ready meals

Oscar Mayer Chard: 860 potential redundancies

By Rod Addy

Oscar Mayer is proposing to transfer production of supermarket own-label ready meals away from Chard in Somerset, putting 860 workers under threat of redundancy after managers ran out of options.

The webinar will address the perfect storm facing food manufacturers confronted with Christmas, Brexit and COVID-19

Webinar highlights lean thinking in COVID-19 world

By Rod Addy

Lean manufacturing, efficiency and cost saving have become even more vital as food processors face off against the disruption caused by the pandemic and the end of the Brexit transition period.

Parish: 'The Government also needs to increase support for redistribution of surplus food to those who need it most.'

Government lacks preparation in face of COVID-19, Brexit

By Gwen Ridler

The Government stands accused of being unprepared for Brexit and a second wave of the novel coronavirus by a parliamentary committee report as new lockdown regulations threaten to force suppliers to cease operations.

The BBPA is demanding a tailored financial support package for brewers and pubs

Coronavirus: brewers and pubs face 290k job cuts

By Rod Addy

A total of £7.4bn and more than 290,000 jobs could be wiped out unless the Government regularly reviews the 10pm pub curfew rule and creates tailored financial support for pubs and brewers.

A number of food factories have reported coronavirus cases in the past week

Coronavirus: latest on food factory outbreaks

By Gwen Ridler

Food manufacturers continue to report coronavirus cases in their factories, with situations developing at Pilgrim’s Pride and Danish Crown sites in Cornwall and Bernard Matthews’s Holton plant in Suffolk.

Greggs factory has been temporarily closed due to a

Coronavirus cases at Greggs factory halts production

By Michelle Perrett

Greggs has temporarily halted production and sent 300 staff home from its factory near Newcastle after a “small number” of coronavirus cases were confirmed among staff working at the site.

Raynor Foods has gone national

Me and My Team

Raynor Foods: Adapting, innovating and going national

By Michelle Perrett

Raynors, the sandwich supplier, was Manufacturing Company of The Year at the 2020 Food Manufacture Excellence Awards. Matt Raynor, chairman, talks about the company and overcoming the challenges of Covid-19.

Greencore is the subject of a Early Day Motion

MP: Government should force Greencore sick pay change

By Michelle Perrett

Labour MP for Brent Central Dawn Butler has called for the Government to intervene to require Greencore to provide food factory workers with 100% of their normal pay during their period of self-isolation.

2 Sisters is to create 100 jobs at its Thetford site

2 Sisters recruitment drive to create 100 jobs

By Gwen Ridler

2 Sisters Food Group is to create 100 new jobs at its processing plant in Thetford, Norfolk in response to an ‘unprecedented jobs crisis’ caused by the coronavirus crisis.

Fatherson's Halloween range

Fatherson Bakery: business after Food Manufacture awards win

By Rod Addy

Laurence Smith, managing director of Fatherson Bakery, shares its progress since winning Small Bakery Manufacturer of the Year at the 2020 Food Manufacture Excellence Awards and new product development plans in this podcast.

Breweries such as Shepherd Neame have been impacted by the coronavirus pandemic

How are breweries surviving coronavirus?

By Michelle Perrett

As the UK went into lockdown, panic buying dramatically boosted volume sales for food and drink retailers, while for the brewery sector the closure of pubs had a devastating effect.

Cuerden: 'It’s important that you establish your risk of food fraud'

Legal Opinion

How to guard against food fraud post-COVID-19

By Simon Cuerden

Food fraud costs the UK food and drinks industry £12bn every year through overpayments for lesser ingredients, unfair competition and reputational damage.

FMEA winner Rodda has posted growth in its latest financial results

Rodda’s restructure delivers strong results

By Gwen Ridler

Cornish clotted cream producer and former winner of Food Manufacture’s Dairy Manufacturer of the Year Award AE Rodda & Son Group has reported strong annual results following a restructure.

Stokes: 'Boxed services, delivery services have seen tremendous demand'

FOOD MAN TALKS

British Game Alliance boss on COVID-19’s market impact

By Rod Addy

As game season approaches, Liam Stokes, chief executive of the British Game Alliance, says the market is likely to deliver 70% of usual volumes due to game farmers’ cautious approach to supply.

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