Meat industry workers should be given priority to receive a COVID-19 vaccine or risk damaging the food and drink supply chain, according to key industry bodies in the UK.
Food safety remains a major concern for consumers and the number one issue that food manufacturers need to tackle, according to new research by Tetra Pak.
Closed loop recycling, the impact of COVID-19 and the future of sustainability at Weetabix were key topics in our exclusive podcast interview with the manufacturer’s head of supply chain.
COVID-19 is in retreat at Nestlé’s Fawdon factory, but staff have tested positive for the virus at the company’s coffee processing plant at Tutbury in Staffordshire.
The Tofoo Company aims to pioneer UK frozen tofu products, managing director David Knibbs told Food Manufacture, after separately revealing the company’s recruitment drive and growth plans in this exclusive podcast.
Back in March, when panic-buying consumers stripped the supermarket shelves and loaded their cupboards and freezers, the big question on everyone’s lips was: 'Will the food and drink supply chain cope and, more importantly, will there be food on...
Jo Taylor of dairy giant Arla Foods UK has been named Factory Manager of the Year 2020 after a closely-fought contest involving companies from every food and drink category across the UK.
Workplace injuries in the food and drink manufacturing sector were significantly higher than the national average, according to the Health and Safety Executive’s (HSE’s) latest figures.
