Raynors, the sandwich supplier, was Manufacturing Company of The Year at the 2020 Food Manufacture Excellence Awards. Matt Raynor, chairman, talks about the company and overcoming the challenges of Covid-19.
Finsbury Food Group, the cake and bread manufacturer, has revealed that demand across its product portfolio underwent “rapid change” with the outbreak of coronavirus, the resulting lockdown and move to consumption at home.
Labour MP for Brent Central Dawn Butler has called for the Government to intervene to require Greencore to provide food factory workers with 100% of their normal pay during their period of self-isolation.
Laurence Smith, managing director of Fatherson Bakery, shares its progress since winning Small Bakery Manufacturer of the Year at the 2020 Food Manufacture Excellence Awards and new product development plans in this podcast.
In this exclusive interview, Drynks Unlimited founder and managing director Richard Clark speaks to Food Manufacture about appearing on Dragons’ Den and the support offered to his business by investor Sara Davies.