COVID-19

Petre comments on the four pillars of Weetabix's sustainability programme

Weetabix outlines sustainability efforts

By James Ridler

Closed loop recycling, the impact of COVID-19 and the future of sustainability at Weetabix were key topics in our exclusive podcast interview with the manufacturer’s head of supply chain.

Nestlé has stressed that, despite the discovery of a limited number of infections, its factories remain fully operational

Latest on COVID-19 at Nestlé UK

By Rod Addy

COVID-19 is in retreat at Nestlé’s Fawdon factory, but staff have tested positive for the virus at the company’s coffee processing plant at Tutbury in Staffordshire.

Tofoo Co has seen growth throughout the coronavirus pandemic, thanks to a surge in scratch-cooking

The Tofoo Company to launch frozen tofu range

By James Ridler

The Tofoo Company aims to pioneer UK frozen tofu products, managing director David Knibbs told Food Manufacture, after separately revealing the company’s recruitment drive and growth plans in this exclusive podcast.

Howorth: 'Will future category ranging and sourcing decisions be made on the basis of supply chain risk?'

Opinion

Will COVID-19 spark a new approach to retailer/supplier relationships?

By Dave Howorth

Back in March, when panic-buying consumers stripped the supermarket shelves and loaded their cupboards and freezers, the big question on everyone’s lips was: 'Will the food and drink supply chain cope and, more importantly, will there be food on...

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