Meat industry workers should be given priority to receive a COVID-19 vaccine or risk damaging the food and drink supply chain, according to key industry bodies in the UK.
Food safety remains a major concern for consumers and the number one issue that food manufacturers need to tackle, according to new research by Tetra Pak.
Closed loop recycling, the impact of COVID-19 and the future of sustainability at Weetabix were key topics in our exclusive podcast interview with the manufacturer’s head of supply chain.
COVID-19 is in retreat at Nestlé’s Fawdon factory, but staff have tested positive for the virus at the company’s coffee processing plant at Tutbury in Staffordshire.
The Tofoo Company aims to pioneer UK frozen tofu products, managing director David Knibbs told Food Manufacture, after separately revealing the company’s recruitment drive and growth plans in this exclusive podcast.
Back in March, when panic-buying consumers stripped the supermarket shelves and loaded their cupboards and freezers, the big question on everyone’s lips was: 'Will the food and drink supply chain cope and, more importantly, will there be food on...
Jo Taylor of dairy giant Arla Foods UK has been named Factory Manager of the Year 2020 after a closely-fought contest involving companies from every food and drink category across the UK.
Workplace injuries in the food and drink manufacturing sector were significantly higher than the national average, according to the Health and Safety Executive’s (HSE’s) latest figures.
Food sales remain strong at Associated British Foods (ABF), but coronavirus pressures on the business’s retail operations cut into annual sales and profit.
Dairy product supplier Ornua Foods UK has announced a £3m investment in cutting and packing equipment at its Leek factory to boost capacity in response to strong consumer demand for its cheese.
Vegan ingredients, fruits and traditional cakes are just a few of the products benefiting from the coronavirus pandemic, which has prompted increased consumer focus on health, indulgence, provenance and functional ingredients.
Hilton Food group has reported continued growth in the past three months, as it benefits from increased consumer spending on home cooking in response to coronavirus restrictions.
A nationwide lockdown would put foodservice suppliers at risk and quash further mergers and acquisitions (M&A) activity in the food and drink sector, according to financial adviser Oghma Partners.
Staff shortages and a slowdown in the take-up of apprenticeships are making it harder to maintain food standards, according to Terry Fennell, chief executive of specialist qualifications awarding body FDQ.
Cranswick Foods’ Watton pork processing plant will continue production according to one analyst, after almost half of its staff tested positive for COVID-19, while Nestlé's Fawdon factory has confirmed 40 cases there.
The coronavirus pandemic has slashed local authority food safety staff numbers, which were already significantly below where they needed to be, according to Food Standards Agency (FSA) chief executive Emily Miles.
Oscar Mayer is proposing to transfer production of supermarket own-label ready meals away from Chard in Somerset, putting 860 workers under threat of redundancy after managers ran out of options.
Pilgrim’s Pride head of sustainability Matt Dight told Food Manufacture about the role COVID-19, Brexit and packaging will play in the future of the meat processor’s sustainability plans.
Lean manufacturing, efficiency and cost saving have become even more vital as food processors face off against the disruption caused by the pandemic and the end of the Brexit transition period.
Winners of the Food Manufacture Excellence Awards 2021 will be announced in an online ceremony timed to coincide with the planned 11 February date for the London awards dinner.
The Government stands accused of being unprepared for Brexit and a second wave of the novel coronavirus by a parliamentary committee report as new lockdown regulations threaten to force suppliers to cease operations.
Digital enterprise resource planning (ERP) systems can support food processors in volatile times by enhancing visibility of operations, according to Columbus food business consultant Lee Walker.
Frozen food manufacturer Birds Eye's sales increased 'ahead of plan' in the second financial quarter of 2020, according to its annual report just published by Companies House.
The Grocer is launching a competition to find the Factory Manager of the Year 2020 in association with Food Manufacture, with an entry deadline of 23 October.
Voluntary systems to reduce sugar in food are not working, as evidenced by Public Health England’s (PHE’s) latest progress report, according to pressure group Action on Sugar.
Greencore is ‘quicker, leaner and stronger’ despite taking an operational hit of £10m in responding to COVID-19, according to analysts at Shore Capital.
A total of £7.4bn and more than 290,000 jobs could be wiped out unless the Government regularly reviews the 10pm pub curfew rule and creates tailored financial support for pubs and brewers.
Food manufacturers continue to report coronavirus cases in their factories, with situations developing at Pilgrim’s Pride and Danish Crown sites in Cornwall and Bernard Matthews’s Holton plant in Suffolk.
Chancellor Rishi Sunak has announced a new job support scheme and extended the coronavirus loan scheme for businesses as part of his Winter Economy Plan.
Greggs has temporarily halted production and sent 300 staff home from its factory near Newcastle after a “small number” of coronavirus cases were confirmed among staff working at the site.
Raynors, the sandwich supplier, was Manufacturing Company of The Year at the 2020 Food Manufacture Excellence Awards. Matt Raynor, chairman, talks about the company and overcoming the challenges of Covid-19.
Finsbury Food Group, the cake and bread manufacturer, has revealed that demand across its product portfolio underwent “rapid change” with the outbreak of coronavirus, the resulting lockdown and move to consumption at home.
Food fraud will be a main theme of Food Manufacture's Food Safety Briefing, 'Managing risk in a post-pandemic world', which will go live on 7 October at 3pm UK time.
Aunt Bessie’s factory in Hull is the latest site to be hit by coronavirus. The company has confirmed a “small number” of coronavirus cases at the site of the Nomad Foods-owned brand.
Labour MP for Brent Central Dawn Butler has called for the Government to intervene to require Greencore to provide food factory workers with 100% of their normal pay during their period of self-isolation.
