Fettercairn Distillery manager Stewart Walker tells Food Manufacture about his lifelong association with the manufacturer and the brand’s progressive approach to whisky making that has been 200 years in the making.
Adequate cooling is an essential part of any waste prevention programme, something farmer-owned dairy co-operative, First Milk, has recently invested in to keep its whey and cream products in top condition. Grahame Keeping from J&E Hall, which designed...
The acquisition of the Yorkshire-based cake manufacturer comes just 24 months after Regal Food Products Group Plc snapped up premium desserts manufacture, Just Desserts Yorkshire.
Pork processor Pilgrim’s UK has cut emissions at its Spalding, Leicestershire site by bringing sludge treatment onsite, eliminating transport costs and driving green energy generation.
Clean-label drinks firm Happy Drinks Company is to create 24 jobs to support the expansion of its bottling and manufacturing operations, after securing a £440k loan from Liverpool City Council.
Carlsberg Marston’s Brewing Company (CMBC) has invested more than £10m in the modernisation of its filling and packaging equipment at its Northampton Brewery in an effort to make its production operations more sustainable.
Non-alcoholic brewery Mash Gang has secured a ‘significant investment’ from tech investor Ryan McCarry to support its continued growth and tech integration.
Almost a third of UK adults don’t want plant-based food that resembles their animal counterparts, finds research commissioned by law firm Browne Jacobson.
Italian tomato processor Mutti has expanded its international reach with the launch of a new UK subsidiary, supported by a raft of senior appointments.
From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.
Environment secretary Steve Barclay has announced proposals to improve transparency in food labelling and make sure British food ‘stands out from the crowd’.
Welsh Baker Jones Village Bakery has secured a deal to supply pancakes to stores across Australia, with plans to create 20 news jobs to support its international expansion.
The Scottish, family-owned brand has witnessed a 15% increase in turnover as its UK and international demand soars, with its ice cream championing majority of growth.
Jon Walsh, chief executive and co-founder of Bio&Me, tells Food Manufacture about his role with the gut-healthy yoghurt and granola manufacturer in our latest 'All in a Day's Work'.
Demand for luxury British staples such as Scotch whisky, chocolate and sparkling wine soared this Christmas from consumers in Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) countries.
C&D Foods, the petfood division of ABP Food Group, has announced a €48m (£41.56m) investment in its flagship facility in Edgeworthstown, Co. Longford, with the creation of more than 100 new roles.
With the new year rapidly approaching, we ask members of the meat processing industry to tell us their Christmas wishes and what new developments they’re hoping for the sector in 2024.
A new, high-tech chocolate factory holds ‘golden ticket’ for careers in UK manufacturing as it opens its doors in Barnsley to address engineering skills gap.
Walkers is to rollout new packaging for it Sunbites range of snacks containing 50% recycled plastic, with plans to cut its use of virgin plastic over the next two years.
