Whilst inflation remains high, only 1 in 6 pet owners have turned to cheaper alternatives, a survey of 2,500 dog and cat owners across the US, Brazil, UK, Germany and China finds.
Pet food manufacturer Pets Choice has invested £500k in a new multi-channel campaign to generate awareness for its growing cat and dog food brand, Webbox Naturals.
Sprite and Sprite Zero labels will be temporarily removed from on-the-go bottles as part of a limited trial designed to simplify the recycling process.
Production costs for cultivated meat could fall significantly, thanks to new cells created at the Tufts University Center of Cellular Agriculture (TUCCA).
Sales of non-alcoholic drinks surged in January as Britain sees a cultural shift towards wellness trends at the start of the year, according to new research from bespoke retailer Not on the Highstreet (NOTHS)
Global drinks firm Diageo has announced an open innovation call for solutions that can lessen and better manage the water used across its supply chain.
British consumers are still stocking up on red meat despite economic pressures, with enjoyment a key driver behind continued sales, according to Kantar.
The prices of raw bakery and confectionery ingredients continued to fluctuate throughout the past year, with sugar and cocoa hitting yearly highs as wheat and almonds decreased year-on-year.
McCain Foods has set its intentions to implement regenerative agriculture practices across 100% of the global acreage that grows potatoes for its products by the end of the decade, with details of its progress outlined in its new global sustainability...
Generation Z – people born between 1997-2012 – are increasingly turning their noses at alcohol over growing concerns of its emotional impact and the cost of alcoholic drinks, according to new research from Mintel.
Austria-based Revo Foods is set to debut an industrial-scale 3D food printing process, enabling the mass production of whole-cut meat alternatives or products with customized shapes, structures or textures.
The Manchester-based biscuit company, which specialises in classics such as custard creams, is set to expand its on-site capacity with several announcements to be made throughout 2024.
Fettercairn Distillery manager Stewart Walker tells Food Manufacture about his lifelong association with the manufacturer and the brand’s progressive approach to whisky making that has been 200 years in the making.
Adequate cooling is an essential part of any waste prevention programme, something farmer-owned dairy co-operative, First Milk, has recently invested in to keep its whey and cream products in top condition. Grahame Keeping from J&E Hall, which designed...
The acquisition of the Yorkshire-based cake manufacturer comes just 24 months after Regal Food Products Group Plc snapped up premium desserts manufacture, Just Desserts Yorkshire.
Pork processor Pilgrim’s UK has cut emissions at its Spalding, Leicestershire site by bringing sludge treatment onsite, eliminating transport costs and driving green energy generation.
Clean-label drinks firm Happy Drinks Company is to create 24 jobs to support the expansion of its bottling and manufacturing operations, after securing a £440k loan from Liverpool City Council.
Carlsberg Marston’s Brewing Company (CMBC) has invested more than £10m in the modernisation of its filling and packaging equipment at its Northampton Brewery in an effort to make its production operations more sustainable.
Non-alcoholic brewery Mash Gang has secured a ‘significant investment’ from tech investor Ryan McCarry to support its continued growth and tech integration.
