Meat & poultry

Ukraine officials visited AHDB to learn about meat hygiene

Ukrainian officials visit AHDB

By Aidan Fortune

The Agriculture and Horticulture Development Board (AHDB) welcomed food safety specialists from the Ukraine to its headquarters in Warwickshire.

Scotbeef is hoping for a positive decision on its Inverurie site planning application

Councillors urged to approve £20m Scotbeef abattoir

By Aidan Fortune

The National Farmers’ Union Scotland (NFU Scotland) has written to Aberdeenshire councillors asking them to back planning proposals for a Scotbeef development at Thainstone, Inverurie.

On average 3.8% of chilled raw whole birds sold in major supermarkets and discount chains tested positive for the highest levels of infection from January to March

Morrisons has upper hand in chicken bug war

By Rod Addy

Morrisons has the upper hand in the war against campylobacter, with none of its shop-bought chickens testing positive for the highest levels of contamination of the food poisoning pathogen in latest quarterly figures.

Noman Khawaja (right): ‘Often, halal is treated as something to be ashamed of [but] we take the opposite view’


Haloodies reaps rewards for millennial Muslims

By Aidan Fortune

In 2014, a dentist and a scientist joined forces to disrupt the world of halal meat and create new concepts for the ‘millennial Muslim’ – and, so far, it seems their initiative is reaping strong rewards.

Mike Wijnberg was been appointed Tulip Fresh managing director

New boss appointed to Tulip Fresh

By James Ridler

Meat firm Tulip has appointed Mike Wijnberg as managing director of its Fresh Division, responsible for Tulip’s abattoirs and butchery operations across the UK.

Steve Francis has been in charge of Tulip since September 2016

Tulip boss Steve Francis steps down

By Noli Dinkovski

Pork producer Danish Crown has announced that Steve Francis is stepping down from his position as chief executive of UK-based subsidiary Tulip.

The FSA is ‘confident’ a full-time presence in all 2 Sisters sites is no longer needed

2 Sisters emergency measures removed

By Aidan Fortune

The Food Standards Agency (FSA) has removed the emergency measures of full-time presence in all 2 Sisters Food Group standalone poultry sites.

The Perth site investment will create 80 additional jobs

ABP to invest £17m in Scottish site

By Aidan Fortune

Red meat processor ABP has announced an investment of £17m for the planned redevelopment of its Perth processing plant in Scotland.

Moy Park's Mark Singleton and Shane McDonald were instrumental in reaching the six million per week milestone

Moy Park hits six million bird milestone

By Aidan Fortune

Poultry processor Moy Park has announced that it has reached a major production milestone, with the company producing six million birds per week for the first time in its 75 year history.

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