Meat & poultry

Eat Grub’s Smoky BBQ Crunchy Roasted Crickets (12g) launched in 250 Sainsbury's convenience stores on 18 November

Sainsbury’s lists Eat Grab insect snacks

By Rod Addy

Edible insects are “no longer” a gimmick, with Sainsbury’s becoming the first UK supermarket to list edible crickets, supplied by Eat Grub, in its stores.

Broomfield: ‘I think it’s worthwhile, because it re-energises me and hopefully the rest of the team for the year ahead.’

FMEAs 2018

Site Team of the Year winner Tulip: video interview

By James Ridler

Tulip site director Peter Broomfield picked up the award for Site Team of the Year at this year’s Food Manufacture Excellence Awards (FMEAs) at the Hilton on Park Lane hotel in London.

Food and drink trends for 2019

Innova’s top 10 food and drink trends for 2019

By James Ridler

Bolder flavours, plant-based foods and alternatives are just some of the big trends that will dominate food and drink next year, according to market research firm Innova Market Insights.

Kelly: ‘I had ambitions to own a string of wine bars and nightclubs, but I settled for the next best thing’

Me & my team

Kellys Turkeys sets itself apart from competition

By Paul Kelly

Kellys Turkeys managing director Paul Kelly says the future emphasis of his company will be dictated by Brexit and the ability to employ EU labour to meet seasonal demand.

ABP's John Tynan (centre left) shares his experience from last week's Food Manufacture Excellence Awards

FMEAs 2018

Food Manufacture Company of the Year: video interview

By James Ridler

Food Manufacture Company of the Year ABP UK’s John Tynan shares his thoughts on the company winning three awards at this year’s Food Manufacture Excellence Awards (FMEAs).

(l-r) HSBC UK’s Will Jones, Patchwork Pâté owners Jen Whitham and Mags Carter, chairman Graham Jackson and managing director Rufus Carter

Pâté manufacturer to expand range and workforce

By Aidan Fortune

A Welsh pâté manufacturer has announced plans to expand its range of pâtés and vegan dishes and install a new product development kitchen following a £400,000 finance package from HSBC UK.

British Lion Eggs repeated calls for the EU to raise egg processing safety standards

News in brief

British Lion urges greater egg safety

By Noli Dinkovski

Egg accreditation body British Lion has renewed its call for the EU to raise egg processing safety standards across Europe after liquid egg whites produced in France, and available in the UK, were recalled due to salmonella.

The introduction of a meat tax to promote healthy eating was criticised by Wales’ meat industry body

Meat tax ‘a sledgehammer to break a nut’

By James Ridler

The introduction of a tax on meat to save lives and reduce healthcare costs would be like using ‘a sledgehammer to break a nut’, a national meat trade body has claimed.

Crawshaw has made 354 staff redundant after entering administration

Crawshaw axes 354 jobs after insolvency

By James Ridler

More than 350 staff at high street butcher Crawshaw have been made redundant, after the firm appointed administrators late last week.

Trick: 'The more you progress, the more you can have a positive impact on other people coming through'

Business leaders

Meat Business Women and the Trick of the trade

By Chloe Ryan

Sam Trick, from Morrisons-owned meat business Woodheads, shares her passion about the industry and her role on the Meat Business Women committee.

Gangmasters offences led to the closure of a chicken-catching business

GLAA action results in poultry firm closure

By Aidan Fortune

A Northern Ireland chicken-catching business will have to cease trading after having its Gangmasters and Labour Abuse Authority (GLAA) licence revoked.

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