Meat & poultry

China and Britain has reached an agreement for the trade of beef in a deal worth £230m over five years

China agrees market access for British beef

By Aidan Fortune

British beef has been given the green light for commercial exports to China, following a series of inspections by Chinese delegates, in a deal worth £230m over five years.

Nigel Fredericks has entered administration at the loss of 250 jobs

Nigel Fredericks enters administration

By Aidan Fortune

London-based meat and poultry wholesaler Nigel Fredericks Trading Limited has been placed in administration, resulting in the loss of 250 jobs.

The Scottish red meat industry is under significant pressure

Scottish beef industry under threat

By Aidan Fortune

Scottish beef producers are fighting back against livestock and price pressures that are placing the industry’s future in jeopardy.

Moy Park's Ursula Lavery talks about innovation and the future of the company

Business Leaders

Future-proofing with Moy Park

By Aidan Fortune

With an eye on consumer trends, poultry processor Moy Park has made massive investments in innovation and NPD. Ursula Lavery, technical and R&D director – Europe, details how the business is planning ahead.

A shortage of vets in the UK has been highlighted in a Migration Advisory Committee report

UK meat vet shortage highlighted

By Aidan Fortune

The troubling lack of veterinary staff in the UK meat industry has been highlighted in a new report by the Migration Advisory Committee (MAC).

3D printed steaks, the future of plant-based meat?

3D printed steaks, the future of plant-based meat?

By James Ridler

As the trend of flexitarianism and veganism continues to grow, one man poised to capitalise on the rise in meat-free diets is Giuseppe Scionti, chief executive of 3D printed plant-based meat manufacturer NovaMeat.