Meat, poultry & seafood

Eight Fifty Food Group acquires Carroll’s Cuisine

Eight Fifty scoops up Carroll’s Cuisine

By Jerome Smail

Eight Fifty Food Group has announced the acquisition of Carroll's Cuisine from Carlyle Cardinal Ireland (CCI) for an undisclosed consideration.

Use by dates for meat can be longer than ten days under new FSA guidelines

FSA scraps ten-day meat product shelf life date guidance

By James Ridler

Meat processors have more freedom to set their own shelf life for vacuum- or modified-atmosphere-packed (VP/MAP) fresh beef, lamb and pork products, according to updated Food Standards Agency (FSA) guidelines.

High profile marketing campaigns and the pandemic have helped boost beef sales

Beef sales rise as shoppers opt to eat in

By Jerome Smail

British consumer spending on beef totalled £551m in the 12 weeks to 1 November 2020, according to figures from research organisation Kantar Worldpanel.

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