Valeo Foods Group - owner of Rowse Honey, Kettle crisps and Jacob's biscuits - has agreed to acquire meat snacks producer New World Foods Europe (NWFE) from Australia-based entrepreneur Tony Quinn.
Pork product sales have attracted greater interest from consumers in the past 18 months, but questions remain about their green credentials as the UK emerges from lockdown.
Domestic lamb sales gained a welcome boost in the past year as the COVID-19 lockdown drove up demand for takeaway fare such as kebabs, according to the Agriculture and Horticulture Development Board (AHDB).
Cranswick celebrated a strong set of results in its first quarter trading update, as sales dipped for Premier Foods in the wake of the COVID-19 pandemic.
The president and founder of 2 Sisters Food Group has warned the UK will see 'the worst food shortages in 75 years' caused by bigger issues than the 'pingdemic' unless the Government acts swiftly.
Most small abattoirs in the UK face closure within five years without Government help as they drown in red tape and grapple with a lack of skilled workers and lost revenue streams.
Part 2 of Henry Dimbleby’s recommendations to Government for a National Food Strategy, published on 15 July are ambitious and positioned to address the major challenges facing the food system: climate change, biodiversity loss, land use, diet-related...
Activist group Animal Rebellion has blockaded OSI Food Solutions's site in Scunthorpe because of the company's status as a supplier of McDonald’s burgers in the UK.
Meat production lines are at risk of shutting down due to the NHS COVID App, as its alerts force workers to self-isolate, according to the British Meat Processors Association (BMPA).
UK food manufacturers that trade with the EU should think twice before importing duty-free food such as meat products from Australia, argues customs expert Arne Mielken of Customs Manager.
The labour shortage experienced across the food and drink supply chain will only get worse, unless the Government steps in now to prevent serious damage, according to members of the food and drink industry.
