Welsh charcuterie supplier Cwmfarm Charcuterie is moving to a bigger 185m2 factory this October to meet increased demand, after signing trade deals with supermarkets in Canada, Hong Kong and Shanghai.
Exports of beef and sheepmeat to the EU will plummet and prices will drop in the event of a no-deal Brexit, Hybu Cig Cymru (HCC) – Meat Promotion Wales has warned.
Bridgwater & Taunton College’s Tracy Clement discusses the very real challenges of getting young people interested in training for the food and drink industry.
Alternative proteins and sustainability are the key trends that food and drink manufacturers should be keeping their eyes on, according to ingredients and flavourings producer Griffith Foods.
Poultry processor Avara Foods has halved wastage on one of its production lines, thanks to a new automated system provided by machinery supplier Sparc.
Fruit crisps, chocolate-covered pretzels and healthy snack launches all feature in this month’s photo gallery of new product developments by food and drink manufacturers.
More than 80 jobs are at risk at a meat processing facility in County Tyrone, Northern Ireland, after the owner announced plans to close the site next month.
While clinging on to its status as the most consumed animal protein globally, the pork sector has experienced mixed fortunes in the UK. But with innovation rife, and processors investing in efficiencies to improve margins, the future looks optimistic.
2 Sisters Food Group is benefiting from parent company Boparan Holdings’ turnaround plan, as it reports its first like-for-like quarterly pre-tax profit for two-and-a-half years.
Food Standards Scotland (FSS) has ended its contract with Hallmark Meat Hygiene and is to take control of official veterinarian and meat hygiene inspection functions.
