Princes general manager of canning Rob James walks Food Manufacture through the final stages of its £80m Canning Excellence project, implemented in the midst of the COVID-19 pandemic, in this episode of FoodMan Talks.
Princes Foods has boosted canning capacity at its Long Sutton site in Lincolnshire with the installation of a new flexible canning line for ready meals completing another phase in an £80m investment programme.
Widely recognised is the importance for health of plenty of plant-derived ingredients – vegetables, fruit, grains, oilseeds and pulses – combined with more moderate amounts of animal-derived foods for the wealth of essential nutrients these provide.
Tyson Foods and Micarna will present at Food Manufacture's virtual Plant-based Protein Conference on 31 March, giving their perspectives on their plans and production challenges they face.
British Meat Processors Association trade policy adviser Peter Hardwick claims the UK’s Brexit deal offers little relief for exporters to the EU from the burden of Britain becoming a third country.
Free range egg supplier Noble Foods has appointed former Kerry Foods head of private label Liam Burke as managing director of its consumer division, effective immediately.
The Scottish government’s newly established seafood task force needs to take decisive action to save the industry from ‘relentless bureaucracy’ and protect jobs, urged Scotland’s fisheries minister.
The UK meat industry faces further skills shortages as the Government makes it harder for unemployed Brits to re-train in the sector, the British Meat Processors Association (BMPA) has warned.
