Meat, poultry & seafood

Princes Group makes the canned foods that are an essential part of its whole food range at Long Sutton

FoodMan Talks

Princes Long Sutton boss on Canning Excellence

By Rod Addy

Princes general manager of canning Rob James walks Food Manufacture through the final stages of its £80m Canning Excellence project, implemented in the midst of the COVID-19 pandemic, in this episode of FoodMan Talks.

The canning line is part of a much wider £80m investment

Princes Foods Long Sutton factory boosts canning capacity

By Rod Addy

Princes Foods has boosted canning capacity at its Long Sutton site in Lincolnshire with the installation of a new flexible canning line for ready meals completing another phase in an £80m investment programme.

Buttriss: Bioavailability of vitamins and minerals one important consideration

Nutrition opinion

There is more to eating healthily than protein intake

By Judy Buttriss

Widely recognised is the importance for health of plenty of plant-derived ingredients – vegetables, fruit, grains, oilseeds and pulses – combined with more moderate amounts of animal-derived foods for the wealth of essential nutrients these provide.

Tensions still remains between the UK and the EU, with the Brexit trade deal offering little in the way of relief for struggling exporters

Deal with EU offers ‘little relief’ to exporters

By James Ridler

British Meat Processors Association trade policy adviser Peter Hardwick claims the UK’s Brexit deal offers little relief for exporters to the EU from the burden of Britain becoming a third country.

Ewing: 'The taskforce must not be a talking shop, it needs to provide urgent solutions.'

Scotland taskforce urged to protect seafood industry

By James Ridler

The Scottish government’s newly established seafood task force needs to take decisive action to save the industry from ‘relentless bureaucracy’ and protect jobs, urged Scotland’s fisheries minister.

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