Ex-Morrisons marketing director Mike Hoban is the new chief executive of royally appointed Scottish butcher Donald Russell – a winner at William Reed’s Butcher’s Shop of The Year Awards 2019.
The Government needs to address major issues around the meat supply chain as Brexit approaches, the British Meat Processors Association (BMPA) has revealed.
Despite the current coronavirus pandemic, sections of the pork and bacon industry are holding up well – and even thriving from the shift in emphasis to at-home eating.
The British Meat Processors’ Association (BMPA) has urged any firm involved in the slaughter, cutting, processing or refrigerated storage of red meat to avail of its Climate Change Levy Scheme which offers significant energy bill savings.
Experts respond to Government's proposed tariff scheme
Brexit trade tariffs will be applied to agricultural imports from 1 January 2021 under Government proposals, potentially protecting domestic producers against cheaper import prices and lower food standards.
The Irish Services, Industrial, Professional and Technical Union (SIPTU) has called for a taskforce for the meat industry to investigate the spread of coronavirus following a series of cases at processing plants.
Welsh Lamb shelf-life has been ‘significantly extended’ on average, boosting long-term competitiveness, Hybu Cig Cymru (HCC) – Meat Promotion Wales has announced.
UK-Japan trade talks are to open shortly, now the UK has published its negotiating objectives for a free trade agreement, but industry representatives have described the timing as ‘challenging’.
Sales in specialist food and drink stores, including off-licences and greengrocers, increased by 37.7% in April as shoppers focused on supporting local businesses, new statistics from Barclaycard have revealed.
CapVest Partners-owned Eight Fifty Food Group, which comprises Karro Food Group and Young’s Seafood, has now announced the acquisition of meat processor M&M Walshe Holdings for an undisclosed sum.
New registrations to the Agriculture & Horticulture Development Board’s (AHDB’s) meat education programme (MEP) have increased by 50% since the coronavirus lockdown.
The balance and volume of meat cuts will remain compromised until the coronavirus outbreak has passed and the market is back to normal, trade body Quality Meat Scotland (QMS) has warned.
