Cranswick could more than triple primary poultry processing capacity in ten years to 4.5 million birds a week, building on its 'formidable' poultry facility at Eye in Suffolk, according to prominent analysts.
Aleph Farms and Mosa Meat, two companies in the field of cultivated meat, have received an investment from environmental activist and actor, Leonardo DiCaprio.
The shortage of food-grade CO2 has not been fully solved, despite the Government claiming a coup in terms of brokering a deal to restart its production. We explore the problems that remain and the future implications for the food industry.
Ranjit Singh Boparan, owner of 2 Sisters Food Group and Bernard Matthews has warned the UK faces another cancelled Christmas, with the imminent CO2 shortage 'a massive body blow' threatening food supplies already challenged by labour shortages.
Meat processor Hilton Food Group posted a healthy set of half year results, as it continues to diversify into plant-based proteins and expand its manufacturing capabilities.
Delays to the implementation of post-Brexit import controls risk creating an uneven playing field for UK producers against their EU rivals, according to members of the food and drink industry.
Dawnfresh Seafoods has announced plans to close its Uddingston production facility near Glasgow as part of a £5m investment into the expansion of its site in Arbroath.
UK Government should invest more time and money into proven ways to help reduce meat’s carbon footprint than focus on alternative proteins as a solution to climate change issues, according to the British Meat Processors Association (BMPA)
Fully cooked crispy and back bacon supplier TMI Foods has signed an exclusive licensing agreement with Besmoke to deliver clean and natural smoked products into its portfolio.
The trade deal just announced with Mexico will be worth £50m to UK pork producers over the first five years of trade, according to the Agriculture and Horticulture Development Board (AHDB).
The UK will be hit with a raft of food shortages over the Christmas holiday period if the Government doesn’t step up and address the continued staff shortages across the food and drink supply chain, according to Heck founder and managing director Andrew...
The food industry faces 'the worst skills crisis in our lifetime', according to Andrew Brodie, Avara Foods people and communications director, one of the participants in Food Manufacture's 9 September webinar tackling the issue.
In this exclusive FoodMan Talks we chat to Charles Baughan, owner and managing director of Westaway Sausages about its growth expectations and compostable packaging drive.
In this exclusive interview, Holme Farmed Venison (HFV) managing director Nigel Sampson discussed how his business eschewed the traditional methods of processing game meat in an effort to appeal to an audience more interested in locally sourced, fresh...
Additional restrictions on animal movements in England and Wales and the confirmation that live animal exports will be banned has been heavily criticised by the Farmers’ Union of Wales (FUW).
Welsh butcher Edwards of Conwy is doubling capacity and creating 20 new jobs as part of a £2.6m expansion of its headquarters on the Morfa Conwy business park.
Poultry giant Moy Park has become the first UK food business to receive the globally-recognised Chain of Custody (CoC) Standard from the Round Table on Sustainable Soya Association (RTRS).
Food processing equipment supplier GEA has developed a continuous production method for smoking meat and meat replacement products designed to recreate the flavours and aromas associated with traditional smokehouses.
Valeo Foods Group - owner of Rowse Honey, Kettle crisps and Jacob's biscuits - has agreed to acquire meat snacks producer New World Foods Europe (NWFE) from Australia-based entrepreneur Tony Quinn.
Pork product sales have attracted greater interest from consumers in the past 18 months, but questions remain about their green credentials as the UK emerges from lockdown.
Domestic lamb sales gained a welcome boost in the past year as the COVID-19 lockdown drove up demand for takeaway fare such as kebabs, according to the Agriculture and Horticulture Development Board (AHDB).
Cranswick celebrated a strong set of results in its first quarter trading update, as sales dipped for Premier Foods in the wake of the COVID-19 pandemic.
The president and founder of 2 Sisters Food Group has warned the UK will see 'the worst food shortages in 75 years' caused by bigger issues than the 'pingdemic' unless the Government acts swiftly.
Most small abattoirs in the UK face closure within five years without Government help as they drown in red tape and grapple with a lack of skilled workers and lost revenue streams.
Part 2 of Henry Dimbleby’s recommendations to Government for a National Food Strategy, published on 15 July are ambitious and positioned to address the major challenges facing the food system: climate change, biodiversity loss, land use, diet-related...
Activist group Animal Rebellion has blockaded OSI Food Solutions's site in Scunthorpe because of the company's status as a supplier of McDonald’s burgers in the UK.
Meat production lines are at risk of shutting down due to the NHS COVID App, as its alerts force workers to self-isolate, according to the British Meat Processors Association (BMPA).
UK food manufacturers that trade with the EU should think twice before importing duty-free food such as meat products from Australia, argues customs expert Arne Mielken of Customs Manager.
The labour shortage experienced across the food and drink supply chain will only get worse, unless the Government steps in now to prevent serious damage, according to members of the food and drink industry.
Having relinquished the British Meat Processors Association (BMPA) presidency after an intense four-years, Dunbia's business public relations director (UK) Isla Roebuck tackles Brexit, the skills shortage and Dunbia's joint venture with Dawn...
Meat processor ABP has kept the green agenda firmly in mind with the launch of its retail plant-based brand, Dopsu, which is aimed at flexitarians who are looking to reduce meat consumption.
UK meat firms will be allowed to continue supply retailers in Northern Ireland with chilled processed meat products, as the EU moves to postpone the ban due to kick in this month.
The UK food and drink supply chain is at risk of shutting down if labour shortages are not addressed, according to the British Meat Processors Association (BMPA).
More than three quarters of food and drink firms expect chronic labour shortages in 2021, according to a new report from the Association of Labour Providers (ALP).
Avara Foods is recruiting for 130 permanent roles at its poultry factory at Brierley Hill in Dudley, driven by a significant uplift in demand over the past year.
Soanes Poultry has invested in a new training facility at its Middleton on the Wolds factory as the industry continues to feel the sting of a shortage of labour in the wake of Brexit.
