St Ewe Free Range Eggs extols the virtues of enriching eggs with omega-3 and selenium in partnership with UFAC UK. Food Manufacture caught up with key team members to explain further.
In this exclusive interview, Chicken Joes managing director Joe Koumi discusses how a research and development (R&D) tax rebate has benefitted his business and the perceived difficulties with companies pursuing rebates.
A €10m project to slash food processing waste using artificial intelligence (AI) has been launched in Germany, focusing on meat, bakery and dairy production.
With the world marching towards a future led by automation in smaller and smaller operating areas, we explore how this industry 4.0 trend is influencing cutting and slicing at factory level.
Canada's Sofina Foods Inc has agreed to acquire Eight Fifty Food Group, which comprises several protein businesses including Karro Food Group and Young's Seafood from funds managed by CapVest Partners.
Professional networking group Meat Business Women aims to gather meat sector views on gender equality in the industry to feed into the United Nations Food Systems Summit (UNFSS).
Salmon, beef, pork, cheese and animal feed were the top five UK food chain items exported to the EU taking the biggest percentage hit in January, with overall exports down 75.5% on January 2020.
Traditional Norfolk Poultry (TNP) has invested £5m in expanding its processing capacity for chickens and Christmas turkeys as part of a five year plan to meet increasing consumer demands.
Brexit has been an ‘almost unmitigated disaster’ for food and drink in Scotland, according to Fergus Ewing, the Scottish government's cabinet secretary for rural economy and tourism.
