Plant-based sushi, pork and caviar replacements were all highlighted by Nadia El Hadery, chief executive and founder of YFood, organiser of a week in London celebrating food industry revolutionaries.
Now is the perfect time for start-ups in the alternative meat sector, as a growing number of investors look to fund businesses within the market, according to the head of investment at CPT Capital.
Wrexham-based poultry processor Maelor Foods has finally won a lengthy battle for planning permission for a major expansion project at its Cross Lanes facility.
Malcolm Kane, former head of food safety, supplier selection and audit at Sainsbury’s, believes current UK concerns about chlorinated chicken from the US need a far more nuanced and informed debate than received so far.
Heineken owners Charlene de Carvalho-Heineken and Michel de Carvalho have once again topped the list of the wealthiest people in UK food and drink manufacturing, featured in this photo gallery.
