Ready meal company Charlie Bigham’s head of people Lauri Duncan says a strong apprenticeship programme is key to attracting ‘brilliant, talented people’, who are at the heart of what it does. Planner Bavin Gamnadasa outlines his own development with the...
A director of a South Cambridgeshire food firm has been ordered to pay more than £15,000 after health inspectors found maggots and rodent droppings in its production area.
The closure of the Pinneys site in Annan, Scotland, owned by Young’s Seafood, cost the fish processor more than £11m, as it reported an operating loss in its financial results for the year ended 30 September 2018.
The red meat industry should not be used as a scapegoat in discussions surrounding climate change, according to the head of the Livestock and Meat Commission for Northern Ireland (LMC).
More resources should be allocated to surveillance at ports and airports to help keep illegally imported meat and African swine fever (ASF) out of the UK and prevent a “potentially massive catastrophe” for the pig industry, the National Pig Association...
