Frozen

Beechdean Group has acquired 50% of ice cream manufacturer Lovingtons

Beechdean scoops up ice cream firm

By Gwen Ridler

Beechdean Group has acquired 50% of ice cream manufacturer Lovingtons, in a joint venture designed to grow investment and boost the manufacturing capabilities of the company. 

Lomond, owner of manufacturer Cake, has acquired Hall's Direct

Lomond buys food distribution business

By Gwen Ridler

Lomond – owner of bakery Cake – has acquired wholesale food distribution business Hall’s Direct, in a deal that will boost Lomond’s annual turnover to more than £30M.

Sales of meat substitutes will reach £4bn by 2020, claimed a new report

Meat substitute market to grow to £4bn

By Gwen Ridler

The meat substitute market will reach global sales of £4bn ($5.2bn) by 2020, according to a new report from Allied Market Research.

Chilled foods are enjoying a resurgence, claims the Rick Bestwick firm

Chilled food demand hots up: cold storage specialist

By Rick Pendrous

Chilled foods continue to find favour with UK consumers, it has emerged, following news from temperature-controlled food specialist Rick Bestwick that it is handling more chilled products than ever before.

Food and drinks firms could be losing out on £12bn to fraud

Fraud costs food firms £12bn a year

By Gwen Ridler

The food and drink industry could be losing up to £12bn a year to fraud, according to a new report published this week.

Unilever's Food division reported a 2.1% decrease in underlying volume growth (Flickr/Sean Biehle)

Unilever ice cream brands boost overall sales

By Matt Atherton

Unilever’s ice creams and Knorr brands helped to boost food and refreshment sales by 2.2% in its first quarter results, despite sales being impacted by this year’s late Easter.

Frozen food manufacturer McCain Foods has reported an 8.6% hike in profits

McCain Foods in profits and sales boost

By Noli Dinkovski

Oven chip maker McCain Foods GB has reported an 8.6% hike in profits just weeks after revealing plans to invest more than £100M in its Scarborough factory.

Genius Foods plans to cut 115 jobs across its business

Gluten-free baker Genius to cut 115 jobs

By Matt Atherton

Gluten-free bakery company Genius Foods has announced it will cut 115 jobs across its business, including a reported 78 jobs at its Hull factory, as it plans to end production of its non-Genius branded products.

Real Good Food has acquired a majority interest in free-from specialist Brighter Foods

Real Good Food acquires Brighter Foods

By Rick Pendrous

Real Good Food (RGF), the bakery ingredients company, has paid £9M to acquire an 84% interest in Brighter Foods, based in Tywyn in Wales.

The run up to Easter saw a number of launches by food and drink firms

Easter product launches by food and drink firms

By Gwen Ridler

The run up to Easter this year saw chocolate treats and British sweets lead this month’s photogallery of new product development (NPD) from food and drink manufacturers.

Unilever chief executive Paul Polman abandons its sustainability credentials at his peril, suggests one City analyst

Unilever review likely to lead to food disposals

By Rick Pendrous

Unilever’s top-to-bottom review of its business following the rejection of the £115bn bid from US Kraft Heinz earlier this week is likely to lead to the Anglo-Dutch company disposing of some of its underperforming food business, according to City analysts.

McCain Foods plans to cut 74 jobs at its Scarborough site (Flickr/David Holt)

McCain Foods plans to cut 74 jobs

By Matt Atherton

McCain Foods plans to cut 74 jobs at its Scarborough site, after it proposed to close a loss-making facility.

Suppliers will benefit from Iceland's HQ investment, claimed the retailer

Iceland HQ investment to ‘benefit suppliers’

By Gwen Ridler

Iceland’s suppliers are to benefit directly from the retailer’s second phase of a £5M investment programme at its headquarters in Deeside, Wales, claimed the retailer.

Oppo founders Charlie (L) and Harry Thullier are campaigning for lower tax on healthy food and drink

Food producers call for tax cuts on healthy food

By Gwen Ridler

A coalition of food and drink producers has urged the government to cut the tax on low-sugar food and drink products to 5%, following new research that revealed young adults can’t afford to buy healthy food.

Ice Kitchen has secured a £150k investment from Dutch firm Jamin

Adult ice lolly firm wins £150k investment

By Gwen Ridler

Adult ice lolly manufacturer Ice Kitchen has landed a £150,000 investment from a Dutch confectionery retailer, to fuel the brand’s expansion in Britain.

Marcus Boardall (l), deputy chief executive of Reed Boardall, and finance director Sarah Roberts

Reed Boardall maintains profits despite falling sales

By Rick Pendrous

Yorkshire-based cold storage and transport business Reed Boardall has reported a slight fall in revenues of £64.3M for the year to March 31 2016 in its financial results released today (January 4), down from £65.9M achieved in 2015, in what the frozen...

Fires at Icestone Gelato's factory and ice cream parlour were suspected to be arson attacks. Image: West Yorkshire Fire and Rescue Service

Suspected arson attack on ice cream factory

By Gwen Ridler

A blaze at an ice cream factory is Bradford in currently under investigation by West Yorkshire Police, after two of its business premises were hit by arson attacks on Christmas Eve.

Destiny Foods agreed a merger with Compagnie des Desserts

Destiny Foods agrees £60M merger

By Matt Atherton

Specialist desserts manufacturer Destiny Foods has completed a merger with global desserts maker La Compagnie des Desserts, to create a £60M-a-year turnover company.

ICH ltd was fined £20k after a worker fell through the ceiling of an Iceland Foods store

Firm fined £20k for Iceland ceiling fall

By Gwen Ridler

A firm has been ordered to pay more than £20,000 for safety failings, after one of its workers fell through the ceiling of an Iceland Foods’s store.

See the latest food and drink industry appointments in this gallery

Food and drink appointments – photogallery

By Gwen Ridler

December has been a busy month for people moving to new jobs in the food and drink industry, with Coca-Cola, Tate & Lyle and Bakkavor making changes to their senior management teams.

Overseas investment in UK firms has been spurred by the falling pound

Overseas investors look to UK food sector

By Rick Pendrous

Overseas investors are showing an increased appetite for UK and Irish food and drink firms – aided by a low pound exchange rate following the Brexit vote – but clouds are gathering on the horizon as concerns rise about the sector’s continuing access to...

Iceland Foods hits back at Icelandic government (Iceland Foods/Facebook)

Iceland vs Iceland: frosty talks, as retailer hits back

By Matt Atherton

Iceland Foods has claimed the Icelandic government had “no interest” in reaching a compromise over use of the word ‘Iceland’, after talks failed to reach a resolution on Friday (December 2).

BFFF urges quick government action on its International Action Plan for Food and Drink. Image courtesy of Cable Storage Fife http://cableroadcontainers.co.uk

Food export plan ‘must be delivered quickly’: BFFF

By Matt Atherton

The British Frozen Food Federation (BFFF) has urged the government to deliver quickly its food and drink export plan, after a survey revealed less than half its members thought Brexit would boost export sales.

The death of the worker at Thistle Seafoods was said to be from natural causes

Worker dies at fish factory

By Gwen Ridler

The death of a worker at Thistle Seafoods is currently under investigation by Police Scotland.

M&S has unveiled its Christmas food range

M&S unveils new Christmas range

By Michelle Perrett

Marks & Spencer (M&S) has unveiled its new Christmas food range, describing it as the “must-have” collection.

Brian Young believes the outlook is positive for frozen food manufacturing

‘Bright’ outlook for frozen food manufacturers

By Matt Atherton

Frozen food manufacturing products are set to rise in popularity, based on consumers’ preference for less waste and higher nutrient value, according to a report from the British Frozen Food Federation (BFFF).

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