Former Moy Park chief executive Janet McCollum has taken a directorship role at County Down-based ready meals and prepared vegetable supplier Mash Direct.
Pret A Manger is to roll out a full list of ingredients for all the fresh food it sells in stores, following the deaths of two customers that suffered allergic reactions from eating its sandwiches.
From low calorie meringue bars to vegan ready meals, this year’s International Food & Drink Event (IFE) showcased the latest innovations in the industry – captured in our whistle-stop video tour.
Potato processor Braegate Produce has been fined £50,000 for health and safety failings, while a separate potato processing line accident has cost one Essex firm more than a £30,000 penalty.
The British Poultry Council (BPC) has called on the Government to ensure that the population continues to have access to quality food once the UK leaves the EU.
Details of the tariffs that are to be applied to food and drink products in the event of a no-deal Brexit situation have been criticised by the industry.
The Government has been warned against a “race to the bottom” in food standards, following the US ambassador’s suggestion that the UK embrace practices such as chlorine-washed chicken.
Sales of organic food in the UK grew 5.3% in 2018 to £2.33bn, boosted by consumer interest in free-from options and healthy eating, according to a report by certification body the Soil Association.
Food Standards Scotland (FSS) has issued a Public Information Statement to make clear its position regarding the presence of a group of harmful E.coli bacteria called STEC in food.
The future of food production in the UK will be defined by the adoption of robotics and innovative new technology to help address the “productivity challenge” faced by producers, according to a new report for the National Farmers Union (NFU).
All of the major UK food and drink industry trade bodies have written to the Department for Environment, Food and Rural Affairs (Defra) asking to put any non-Brexit consultations on hold.
Food safety experts have called for a relaxation of guidance governing the controls on vacuum and modified atmosphere-packed (MAP) chilled foods, which has been claimed to place UK manufacturers at a distinct disadvantage compared with overseas competitors.
Convenience foods manufacturer Greencore is working with its customers to manage supply chain disruption in the worst-case scenario of a no-deal Brexit.
The bosses of grocery retailers including Sainsbury’s, Asda, Waitrose and McDonald’s have voiced concerns about the “significant risks to maintaining the choice, quality and durability of food” posed by a no-deal Brexit.
ABB group automation solutions director for food and beverage Gernut van Laak shares his advice for managing the cost of refrigeration in the supply chain.
Managing director Jake Karia, wife Neeyantee and brother Naynesh have ambitious plans to grow their award-winning street food-style brand Jake & Nayns’.
The food industry has called for an extension to Britain’s impending exit from the EU following Parliament’s rejection of the Government’s Brexit Withdrawal Agreement.
With allergens increasingly in the spotlight, the Government is to review allergen labelling policy, leaving manufacturers under pressure to comply with more stringent legislation and meet the demands of an increasingly cautious public.
The latest detection and inspection equipment can help manufacturers improve quality and traceability as well as reduce contamination and food waste, bringing cost savings too.
Scottish food bodies have joined forces to “implore” the Government to avoid a no-deal Brexit situation that could cost the industry over £2bn in lost sales a year.
Fresh foods provider Avondale Foods has reported a record turnover for the past year, but has warned that fluctuations between euro and sterling could cause issues in the future.
Salads and fillings manufacturer Chiltern Foods has moved into a new facility in Aylesbury as part of a £1m investment to meet growing demand for healthier menu options.
The Government’s inability to reassure UK food producers on the future of the industry post-Brexit has made the country an international embarrassment, Shore Capital head of research Clive Black has claimed.
