Crussh Fit Food & Juice Bars has partnered with manufacturer Samworth Brothers to produce a new range of healthy snacks and ready meals for Sainsbury’s stores in the UK.
LJ Fairburn MD Daniel Fairburn outlines how the firm has seen rapid expansion from a contract supplier to a fully integrated hen and egg supply business.
The great British public will throw away 130m sprouts and 91m slices of turkey this Christmas, as seven in 10 consumers admit to cooking too much food over the festive period, according to research by Warburtons.
Senior hires at Müller Yogurt & Desserts and the appointment of a new planning director at potato processor Branston head up this photo gallery of people on the move in the food and drink manufacturing sector.
A more honest supply chain, accounting for the environmental, social and economic costs of production, has been called for by the head of the Sustainable Food Trust.
Wrights Food Group has completed a £7m investment programme at its manufacturing sites in Crewe, supporting the creation of new jobs and new contracts.
Work to reduce food waste has seen significant progress, but more can still be done to limit the cost of wasted food to the UK, according to the Waste & Resources Action Programme (WRAP).
The UK food and drink industry has called for the Government’s National Food Strategy to focus on the length and breadth of the industry and to uphold the high level of standards currently enjoyed in the UK.
Fresca Group has reported mixed results in its latest financial period as the name behind Thanet Earth and Manor Fresh invested in growth in banana provision, while the hot 2018 summer affected performance.
Members of the food and drink manufacturing industry have voiced their concerns over the dangers posed by the UK Government’s tariff schedule that would apply in the event of a no-deal Brexit.
A new edible, scannable code has been developed for food applications, reducing the need for packaging and allowing consumers to track products from farm to fork.
