Industry reactions to the newly published Agriculture Bill were mixed, but questions have been raised about the Government's commitment to food security and the impact of future trade deals in a post-Brexit landscape.
Growth in 2019, the rise of veganism and “import substitution” are all key to supporting growth for Mash Direct in 2020, according to chief executive Jack Hamilton.
Repeated calls for a food sector council and criticism of the Government’s stance on maintaining standards in future trade deals were key takeaways from today’s politics briefing at the Oxford Farming Conference.
Crussh Fit Food & Juice Bars has partnered with manufacturer Samworth Brothers to produce a new range of healthy snacks and ready meals for Sainsbury’s stores in the UK.
LJ Fairburn MD Daniel Fairburn outlines how the firm has seen rapid expansion from a contract supplier to a fully integrated hen and egg supply business.
The great British public will throw away 130m sprouts and 91m slices of turkey this Christmas, as seven in 10 consumers admit to cooking too much food over the festive period, according to research by Warburtons.
Senior hires at Müller Yogurt & Desserts and the appointment of a new planning director at potato processor Branston head up this photo gallery of people on the move in the food and drink manufacturing sector.
A more honest supply chain, accounting for the environmental, social and economic costs of production, has been called for by the head of the Sustainable Food Trust.
Wrights Food Group has completed a £7m investment programme at its manufacturing sites in Crewe, supporting the creation of new jobs and new contracts.
Work to reduce food waste has seen significant progress, but more can still be done to limit the cost of wasted food to the UK, according to the Waste & Resources Action Programme (WRAP).
