The Government has been warned against a “race to the bottom” in food standards, following the US ambassador’s suggestion that the UK embrace practices such as chlorine-washed chicken.
Sales of organic food in the UK grew 5.3% in 2018 to £2.33bn, boosted by consumer interest in free-from options and healthy eating, according to a report by certification body the Soil Association.
Food Standards Scotland (FSS) has issued a Public Information Statement to make clear its position regarding the presence of a group of harmful E.coli bacteria called STEC in food.
The future of food production in the UK will be defined by the adoption of robotics and innovative new technology to help address the “productivity challenge” faced by producers, according to a new report for the National Farmers Union (NFU).
All of the major UK food and drink industry trade bodies have written to the Department for Environment, Food and Rural Affairs (Defra) asking to put any non-Brexit consultations on hold.
Food safety experts have called for a relaxation of guidance governing the controls on vacuum and modified atmosphere-packed (MAP) chilled foods, which has been claimed to place UK manufacturers at a distinct disadvantage compared with overseas competitors.
Convenience foods manufacturer Greencore is working with its customers to manage supply chain disruption in the worst-case scenario of a no-deal Brexit.
The bosses of grocery retailers including Sainsbury’s, Asda, Waitrose and McDonald’s have voiced concerns about the “significant risks to maintaining the choice, quality and durability of food” posed by a no-deal Brexit.
