Bakery

Losing the bread contract could prove a catalyst for 'more radical actions to realise value from bread', said analyst Martin Deboo

Premier Foods loses £75M bread contract

By Mike Stones

Hovis manufacturer Premier Foods has lost a contract worth £75M with an unnamed grocery chain, according to its latest interim management statement.

Fox's faces the threat of strikes after today's ballot

Fox’s staff to vote in strike ballot

By Anne Bruce

Staff at two of Fox’s three Biscuits factories are to vote on strike action today (October 18), which could result in a walk out at 7pm tonight in a dispute over pay and conditions.

Paramount Foods has made more than a quarter of its workforce redundant

Paramount axes 118 jobs after losing Morrisons contract

By Mike Stones

One of the UK’s largest manufacturers of chilled and frozen pizzas, Paramount Foods, has made 118 workers − more than 25% of its workforce − redundant after losing a key contract to supply Morrisons.

The French study claimed a link between cancer in rats and Roundup and GM maize

Scientists row as authorities ponder Monsanto GM cancer study

By Mike Stones

A new controversial study linking Monsanto’s herbicide Roundup and genetically modified (GM) maize with premature death has left scientists across the world rowing over its validity and regulatory authorities saying they need more time to study its implications.

More than 60 fire-fighters tackled the blaze

Real Crisp factory blaze in Wales

By Laurence Gibbons

More than 60 fire-fighters and 20 fire engines fought a major blaze yesterday (September 20) at the Real Crisp factory in Caerphilly, South Wales.

Durant will succeed Netherton as Greggs chairman next May

Greggs announces new chairman

By Laurence Gibbons

High street sandwich retailer Greggs has announced that Ian Durant will take over as chairman of the board next May.

Greggs: going for growth with 90 new stores a year

More retail space key to Greggs’ growth strategy

By Mike Stones

Britain’s biggest high street baker Greggs, with its “strong balance sheet”, is poised for significant growth, based on acquiring up to 25% more space, according to City analyst Shore Capital.

Industrial breadmaking is set for more change

Altered states

By Andrew Williams

Novel processes are altering the future of white bread, says Andrew Williams

Gordon Ramsay went behind bars with a metal detector

Metal detector puts TV chef Gordon Ramsay behind bars

By Mike Stones

Celebrity chef Gordon Ramsay’s latest TV series Gordon Behind Bars – in which he teaches prisoners to bake cakes – was filmed only after the installation of a metal detector designed for food manufacturers.

Tortilla crisps are set for tasty growth: Mintel

Snack market to reach £3.8bn despite ‘consumer myths’

By Laurence Gibbons

The UK snack market will reach £3.8bn by 2016, according to market analyst Mintel, despite claims from the Snack, Nut and Crisp Manufacturers’ Association (SNACMA) that consumers misunderstand such products.

Enzymes: processing aids or ingredients?

EU enzyme scrutiny could open up GM ‘can of worms’

By Paul Gander

Fresh efforts by the European Commission (EC) to clarify the status of food enzymes as ‘processing aids’ or ‘ingredients’ could reopen the vexed question of labelling genetically modified micro-organisms (GMMOs) in food, according to one regulatory expert.

Clarke: 'Plans to simplify the business and drive further efficiency and effectiveness are proceeding ahead of plan'

Premier Foods ahead of target to save £40M

By Rick Pendrous

Britain’s biggest food manufacturer Premier Foods expects to achieve efficiency savings of £40M earlier than expected as a result of its restructuring plans, it emerged in its half-year results released today.

Warburtons offered its workers a 2% pay rise

Warburtons’ workers vote on strike action

By Anne Bruce

Britain’s leading plant bakery brand Warburtons is set to find out this week if staff across the country have voted in favour of strike action, in a dispute over a pay offer.

The worst drought in the US for 50 years has pushed crop prices up

Food prices to rise as harvests suffer

By Anne Bruce

Retailers are unlikely to see sales volumes on food recover in the next year, as prices will be pushed up due to a poor worldwide harvest, economists suggest.

An alternative to guar gum in baking

Bind dough without guar gum

Mühlenchemie has developed an alternative to guar gum powder that is designed to ensure optimum water binding, stability and freshness in bread baking.

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