Baxters Food Group has introduced three vegan friendly flavours to its Plant Based Soups range into Asda and Sainsbury's stores nationwide: Spiced Red Lentil; Sundried Tomato & Thyme and Thai Yellow Vegetable Curry.
Simtom Food Products Limited, the family-owned ethnic condiments manufacturer, has entered administration citing the impact of the pandemic and labour shortages, after making most of its 60-strong permanent workforce redundant.
New recyclable packaging at TruffleHunter, the development of paper-based bags at Bauck and a ‘first of its kind’ integrated bottle cap all feature in this round-up of food and drink packaging developments.
Chicken Tonight manufacturer Symington’s has been acquired by Italian producer Newlat Food for £53m, as it eyes growth internationally and aims to transform one of Symington's factories purely into a pasta facility.
Jacobs Douwe Egberts's (JDE's) coffee factory workers in Banbury, Oxfordshire will be balloted on a new pay and employment conditions’ package that removes controversial ‘fire and rehire’ proposals, according to trade union Unite.
Premier Foods is eyeing new categories and bolt-on acquisitions while focusing on a new overseas strategy, according to plans revealed alongside results for a full year (FY) described as ‘transformational’ by one analyst.
In this exclusive interview, Hannah Sutter chief executive and founder of ketogenic snack brand Fatt, discusses its potential as UK legislation continues to crackdown on high fat, salt and sugar (HFSS) foods.
The reopening of pubs after lockdown will lead to a boost in production of Marmite and similar products affected by the mass closure of foodservice and hospitality businesses, online retailer Approved Food claims.
Princes general manager of canning Rob James walks Food Manufacture through the final stages of its £80m Canning Excellence project, implemented in the midst of the COVID-19 pandemic, in this episode of FoodMan Talks.
Princes Foods has boosted canning capacity at its Long Sutton site in Lincolnshire with the installation of a new flexible canning line for ready meals completing another phase in an £80m investment programme.