Graze, the £68M turnover online snack manufacturer, had to make big changes to its manufacturing and operating systems after gaining listings with Sainsbury and Boots, its ceo Anthony Fletcher has said.
The explosive growth in people “self-diagnosed” as suffering from food intolerances and those avoiding certain nutrients, such as gluten and dairy, for lifestyle reasons could be harmful, the head of the Anaphylaxis Campaign, which represents those with...
The industry's drive to make food and drink labels easier for consumers to read has been attacked in a recently published book. Lynda Searby finds out how the sector has responded to the latest criticism
Global food ingredients giant Glanbia Nutritionals is preparing to make a further investment in its recently opened multi-million pound oat milling facility to boost its presence in the ancient grains market.
The next UK government must do much more to tackle Britain’s poor dietary habits, according to the UK Coronary Prevention Group (UKCPG), a charity dedicated to preventing heart disease through healthy lifestyles.
Healthier children’s formats, natural and raw ingredients and mid-morning options are among the 2015 healthy snack bar trends picked out by Lizzie Conlon, food developer and nutritionist at Food Innovation Solutions.
A slowdown in childhood obesity growth rates does not absolve the food and drink industry from blame, despite its efforts to reduce the fat, sugar and salt (FSS) content of its products, experts have said.