‘It’s all about protein’ is one of four key trends set to shape the ingredients market in 2016, according to food ingredients supplier EHL Ingredients.
More than 1,400 international food and drink exhibitors descended on Paris for the Food Ingredients Europe (FiE) show this week, with many tweeting the latest trends and innovations.
Next week’s Food Ingredients Europe (FiE) and Natural Ingredients (Ni) shows offer the opportunity to see the some of the latest products onthe market and hear about cutting edge developments, says John Wood
Sports nutrition firm Glanbia Performance Nutrition has won the Ambient manufacturing company of the year title in the industry’s Oscars – the Food Manufacture Excellence Awards (FMEAs) – at the Lancaster hotel in London.
More products tackling visceral fat are likely to be developed, following a European Commission (EC) ruling on the use of the liquorice root extract Glavonoid.
Global ingredients manufacturer Royal DSM’s plans to slash up to 1,100 jobs across its business are ‘unlikely to affect’ British workers, a source close to the firm has said.
More opportunities could arise for the fortification of food and drink with vitamin D following news that most people in the UK are not getting enough sunlight during the winter months and almost one-in-five are not getting enough sunlight or vitamin...
Demand for psychoactive drinks for adults is exploding, following new research showing the cognitive health benefits of various natural products, a leading analyst has claimed.
Graze, the £68M turnover online snack manufacturer, had to make big changes to its manufacturing and operating systems after gaining listings with Sainsbury and Boots, its ceo Anthony Fletcher has said.
The cost of combating Britain’s obesity crises should not be footed by the taxpayer and consumers who overindulge should instead pay more towards the National Health Service (NHS).
Soft drinks firms have increased the value of their brands globally over the past year, despite consumer health concerns about sugar and artificial sweeteners, new figures suggest.
Food manufacturers should not reformulate sugary food and drinks to make them healthier, but consumers should instead be more accountable for what they eat.
Skin radiance in women can be improved if Activ’ Inside’s SkinAx product is taken for up eight weeks, the supplement's manufacturer claims, following a clinical study.
Broccoli’s ‘superfood’ status has been elevated, following findings from the Institute of Food Research (IFR) claiming a new variety could reduce low-density lipoprotein (LDL) cholesterol.
Premier Foods is stepping up innovation plans, after seeing gains from initial steps in the past year, ceo Gavin Darby claimed as he reported on full-year results at an analyst meeting.
The explosive growth in people “self-diagnosed” as suffering from food intolerances and those avoiding certain nutrients, such as gluten and dairy, for lifestyle reasons could be harmful, the head of the Anaphylaxis Campaign, which represents those with...
The industry's drive to make food and drink labels easier for consumers to read has been attacked in a recently published book. Lynda Searby finds out how the sector has responded to the latest criticism
Leatherhead Food Research has appointed former Marks & Spencer nutritionist Jenny Arthur to the newly created role of director of nutrition and innovation.
Free-from food and drink manufacturers must defend themselves against fickle consumers if their brands are to remain successful in one of the fastest growing markets, experts have urged.
Global food ingredients giant Glanbia Nutritionals is preparing to make a further investment in its recently opened multi-million pound oat milling facility to boost its presence in the ancient grains market.
More financial support must be given to food and drink start-ups by the next UK government if they are to survive their first year in business, Miso Tasty founder Bonnie Chung has urged.
Explosive growth in the food and drink ingredients sector will boost its overall value to €59bn by 2018. Nicholas Robinson finds out how companies at Vitafoods are responding to the predicted uptick
The latest thinking in food and drink new product development (NPD) will be featured in seminar called ‘Breakthrough Innovation’ taking place in London on April 14.
The next UK government must do much more to tackle Britain’s poor dietary habits, according to the UK Coronary Prevention Group (UKCPG), a charity dedicated to preventing heart disease through healthy lifestyles.
French maritime pine bark, which is also known as Pinus Pinaster, may help boost attention span, memory, decision making and overall cognitive function, a new study has claimed.
Quorn’s European potential has enticed WhiteWave Foods to consider acquiring the business, rather than its US credentials, according to one industry expert.
Chaucer Foods aims to create 25 jobs in Hull as the company adds a third production line there and looks to expand into gluten-free bakery items by 2016.
Cocoa flavanols can play an important role in maintaining cognitive health in ageing consumers, a new study in the American Journal of Clinical Nutrition has claimed.
Healthier children’s formats, natural and raw ingredients and mid-morning options are among the 2015 healthy snack bar trends picked out by Lizzie Conlon, food developer and nutritionist at Food Innovation Solutions.
The debate about childhood obesity will intensify tomorrow (February 5) when a comprehensive review of digital and online food and drink marketing to children is published.
