Health and nutritional ingredients

We cover some of the latest CBD developments in food and drink

FDA is tough on CBD food

By Rod Addy

UK suppliers of products containing cannabis-derived compound cannabidiol (CBD) are still reviewing the tough stance the US Food and Drug Administration (FDA) took to the ingredient last month.

The range is composed of three functional products: Focus, Amplify and Balance, each with a unique flavour profile

Former Danone R&D director helps launch CBD shots

By Rod Addy

Former Danone research and development director Dr Ketan Joshi has worked on the development and launch of a range of ready-to-drink (RTD) shots infused with cannabidiol (CBD).

from humble beginnings to a globally recognised brand, Grenade talks its growth and plans for the future

Business leaders

How to blow up a brand: inside Grenade

By Aidan Fortune

Alan and Juliet Barratt set up Grenade in 2009, which has grown into a sales juggernaut. The duo discuss building a brand that is blowing away the competition.

Creating a tasty, healthy product with a good mouthfeel is a difficult balancing act for manufacturers

Beverage innovation

A matter of taste: striking a balance in healthy drinks

By Noli Dinkovski

With the trend for naturally sweetened and reduced-sugar drinks continuing, manufacturers are striving to find a good balance of taste and mouthfeel while supplying healthier products.

The new Food & Beverages division includes a portfolio of functional dairy protein ingredients

Dairy ingredients firm in global relaunch

By Noli Dinkovski

Dutch ingredients firm FrieslandCampina has consolidated its individual businesses into four strategic divisions that each serve different areas of nutrition.

Cardiovascular disease could be mitigated with healthier diets

Opinion

How dietary patterns may influence CVD risk

By Judy Buttriss

Premature deaths from cardiovascular disease (CVD) have fallen considerably, in part due to new treatments – but ill health associated with the disease remains high and could even be rising in older age groups.

Helen Munday spoke to Food Manufacture about the highlights of this year’s IFST Spring Conference

Microbiome a focus at IFST conference

By James Ridler

The microbiome and personalised nutrition were key highlights at this year’s Institute of Food Science & Technology (IFST) Spring Conference last week, held at the University of Birmingham.