The Food and Drink Federation (FDF) has welcomed the Government’s targeted approach to tackling health inequalities, covered in the policy paper published by the Department of Health and Social Care (DHSC).
Members of the baking industry have welcomed the Government’s announcement that it would launch a consultation into the mandatory fortification of flour with folic acid.
The coroner in the inquest involving the death of a 15-year-old girl is to write to Environment Secretary Michael Gove regarding gaps in food labelling regulations.
Food and drink industry groups have challenged several changes proposed under the revised Nutrient Profiling Model (NPM) used to control the advertising and promotion of ‘less healthy’ products to children.
‘Lifestylers’, rather than just those affected by allergens, are driving the trend towards free-from foods and manufacturers are having to sit up and take notice.
Nestlé has launched its meat-free Garden Gourmet brand in the UK through Sainsbury’s stores and online retailer Ocado, representing the latest wave of foodstuffs targeting the flexitarian trend.
With healthy nutrition high on the consumer agenda at present, the organiser of Vitafoods Europe is looking forward to a lively show this year, with new elements designed to maximise information and innovation in nutraceutical foods
Probiotics could benefit coeliacs by helping to offset gluten intolerances and aid the intake of nutrients into the body, according to the latest work by scientists at probiotic firm Probi.
Evidence that a lycopene-containing tomato and rosemary extract can protect eye health has been strengthened following the publication of pre-clinical results in scientific journal Molecular Vision.
