FiE reports

Top trends tweeted from FiE

By Laurence Gibbons contact

- Last updated on GMT

FiE attendees have been tweeting about the latest trends and innovations
FiE attendees have been tweeting about the latest trends and innovations

Related tags: Script async src=, Alcoholic beverage, Soft drink, Kefir, Mintel

More than 1,400 international food and drink exhibitors descended on Paris for the Food Ingredients Europe (FiE) show this week, with many tweeting the latest trends and innovations.

Mintel and Euromonitor both tweeted about key trends that would shape the ingredients market in 2016.

To see their tweets and a collection of other top tweets from the show so far, scroll down to the bottom of this article.     

Cake and protein growth

Mintel revealed that 25% of UK cake consumers were interested in innovations and that 30% of Americans were eating more non-animal sources of protein.

Euromonitor predicted a rise in yogurt sales over the next five years.

FoodManufacture.co.uk’s senior reporter on the ground also tweeted a number of key quotes on the social media site.

These included the latest in the sugar debate and advice on how to get a food and drink brand off the ground.

Check back to this article for more breaking news and top tweets from FiE. Watch out for multimedia reports from the show from the FoodManufacture.co.uk team.

The show will run until Thursday (December 3).

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