Ayrshire-based cheesemaker Barwheys Dairy has revealed that it is to close its doors in early 2019, citing increased regulatory inspections as one of the main reasons.
A range of nutritional and functional ingredients that contribute to health and wellness for more people around the world will be a focus at this month’s Food Ingredients Europe (FiE), which takes place at Messe Frankfurt (November 28–30).
A new range of freeze-dried cultures designed to add texture and flavour in set yogurts was unveiled at last month’s Gulfood Manufacturing show in Dubai (November 7–9).
Producers of cheeses such as Manchego, Gouda and Edammer are now able to halve their ripening times without compromising on quality, the maker of a new cheese culture has claimed.
The Scotch Whisky Association’s (SWA’s) decision to appeal to the UK Supreme Court, following the ruling from the Court of Session on minimum alcohol pricing in Scotland, has been met with dismay by the Scottish health secretary Shona Robison and health...
