Cultures, enzymes, yeast

Kellogg's is turning its waste corn flakes into beer

Kellogg’s turns Corn Flakes into beer

By James Ridler

Breakfast cereal manufacturer Kellogg’s has partnered with independent brewer Seven Bro7hers to turn its waste corn flakes into beer.

Barwheys Dairy is to close citing financial and regulatory pressures

Barwheys Dairy announces closure

By Aidan Fortune

Ayrshire-based cheesemaker Barwheys Dairy has revealed that it is to close its doors in early 2019, citing increased regulatory inspections as one of the main reasons.

Healthier breakfast habits the focus at Food Ingredients Europe

FiE 2017

Healthier breakfast habits the focus at trade show

By Noli Dinkovski

A range of nutritional and functional ingredients that contribute to health and wellness for more people around the world will be a focus at this month’s Food Ingredients Europe (FiE), which takes place at Messe Frankfurt (November 28–30).

A yogurt’s texture and flavour can be improved by the freeze-dried cultures, says DSM

Yogurt cultures range can reduce whey

By Noli Dinkovski

A new range of freeze-dried cultures designed to add texture and flavour in set yogurts was unveiled at last month’s Gulfood Manufacturing show in Dubai (November 7–9).

Delvo Cheese CT-Taste: enables companies to produce cheese ‘more efficiently’

Cheese cultures cut ripening times by 50%

By Noli Dinkovski

Producers of cheeses such as Manchego, Gouda and Edammer are now able to halve their ripening times without compromising on quality, the maker of a new cheese culture has claimed.

Hard to swallow: the SWA is appealing the ruling on minimum alcohol pricing in Scotland

Scotch whisky to appeal on alcohol pricing

By Rick Pendrous

The Scotch Whisky Association’s (SWA’s) decision to appeal to the UK Supreme Court, following the ruling from the Court of Session on minimum alcohol pricing in Scotland, has been met with dismay by the Scottish health secretary Shona Robison and health...