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The University of Nottingham aims to provide a rounded education for its food science and processing students

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University of Nottingham: agents of change

By James Ridler

Two professors at the University of Nottingham are giving food science and processing students a rounded education to help them break down silos in the food industry.

2 Sisters owned Fox's Biscuits is set to axe 250 jobs

2 Sisters to axe 250 jobs at Fox’s Biscuits

By James Ridler

Hundreds of jobs are at risk at Fox’s Biscuits’ Uttoxeter site in East Staffordshire, after the manufacturer announced plans to reduce the 700-strong workforce at the loss-making site.

David Jones and Michal Chalupka discuss Britvic's apprenticeship programme

Meet the apprentice: Britvic

By James Ridler

Britvic UK & Ireland is keen to develop its people, whether through formalised training or apprenticeship schemes, as the firm’s Michal Chalupka and David Jones explain.

Simply Lunch managing director Sam Page (centre), with brothers Jack (left) and William (right), is confident the firm’s bullish outlook will help it ride the Brexit storm

Me & My Team

Simply Lunch on the same page

By Sam Page

The boss of the family-run food-to-go business explains how they built an empire – and a strategy for overcoming Brexit uncertainty.

People on the move in food and drink

Gallery

People on the move in food and drink

By James Ridler

The past month has seen several senior hires by food and drink businesses, featured here in this photo gallery.

Lally: 'Exciting new projects'

Weetabix names chief engineer

By Rod Addy

Weetabix Food Company has appointed Parjit Singh Lally, former engineering manager at pharmaceutical company GSK to spearhead the business' engineering strategy.

Global business Cerealto Siro Foods makes products ranging from baby food and biscuits to breakfast cereal and pasta

Cerealto Siro Foods names UK MD

By Rod Addy

Cerealto Siro Foods has appointed Jason England as UK managing director, in the wake of its creation following the merger of Grupo Siro and Cerealto.

Castle MacLellan produces a range of pâtés at its Kirkcudbright facility

Jobs threat at Scots pâté producer

By Noli Dinkovski

A Scottish pâté producer has confirmed jobs are at risk following a difficult year of trading in a “changing and challenging” market.

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