Senior hires at Müller Yogurt & Desserts and the appointment of a new planning director at potato processor Branston head up this photo gallery of people on the move in the food and drink manufacturing sector.
The Livestock and Meat Commission for Northern Ireland (LMC) has used workshops to boost the skills of around 60 food and nutrition teachers, as well as highlighting the benefits of the region’s beef and lamb.
Vimto Out of Home’s Swindon Centre of Technical Excellence in Wiltshire trains its apprentices to ensure high-quality drinks dispense. Here, senior technical manager Andrew Brown and apprentice Zak Bradford explain the benefits of the scheme.
Management Development Services’ novel secondment programme means there are no shortage of graduates willing to sign up – but the difficulty of finding placements can throw a spanner in the works, as chair Christine Tacon (pictured) explains.
British plant-based firm The Meatless Farm Company has appointed Dr Peter Hynes as its new head of research and development (R&D) to build on the company’s innovation in vegan mince, burgers and sausages.