Up to 50 jobs are at risk at Müller Milk & Ingredients’ Aberdeen depot, after the dairy processor announced a review of the site that could result in its closure.
Northern Ireland-based food-to-go specialist Around Noon is to create 94 new jobs as part of a more than £7m investment to develop sales in Great Britain and the Republic of Ireland.
Fatherson Bakery owner and managing director Laurence Smith explains how his experience of bigger businesses is helping the company ‘punch above its weight’.
The use of nudge theory – positive reinforcement and indirect suggestions – can help influence the behaviour and decision-making of workers to reinforce food safety culture and compliance, according to Shield Safety Group strategic advisor Sterling Crew.
Key bakery trends, plastic packaging and the threat of Brexit are all on the mind of Fatherson Bakery managing director and owner Laurence Smith, covered in this exclusive video interview.
Despite the growing threat posed by Brexit, the recent rise in recruitment for food manufacture regulatory compliance roles is down to other pressures.
A further 21 apprentices have successfully completed prepared foods maker Bakkavor’s apprenticeship programme at its Wigan site, bringing the total to 78.
Training provider iHasco head of business development Alex Wilkins urges the importance of food safety training in food manufacturing businesses, in the wake of cuts by local authorities.
Food Manufacture Company of the Year ABP UK’s John Tynan shares his thoughts on the company winning three awards at last year’s Food Manufacture Excellence Awards (FMEAs).
Unilever has finally stopped production of Colman’s Mustard at its Norwich factory, ending 160 years’ of manufacturing of the iconic British condiment at the site.
