Unilever has finally stopped production of Colman’s Mustard at its Norwich factory, ending 160 years’ of manufacturing of the iconic British condiment at the site.
Young’s Seafood has appointed former Seachill managing director Simon Smith as its new chief executive, following the company’s acquisition by pork processor Karro Food Group.
Food and Drink Federation chief executive Ian Wright has urged new Prime Minister Boris Johnson to steer away from a no-deal Brexit, or risk “destroying” the industry.
A north-east soft drinks manufacturer says investing in people and processes has enabled it to grow revenue by 20% and staff by 50% in the last 12 months.
Lorien Engineering Solutions apprentice Sarah Matthews talks about her ongoing learning, while operations director Bill Treddenick outlines the importance of meeting the skills challenge head-on
Bridgwater & Taunton College’s Tracy Clement discusses the very real challenges of getting young people interested in training for the food and drink industry.
Emily Miles – current acting director general for the EU exit delivery group at the Department for Environment, Food and Rural Affairs (Defra) – has been appointed the next chief executive of the Food Standards Agency (FSA).
Haribo UK is creating 50 jobs at its Castleford facility in West Yorkshire as it grows production after securing a lucrative contract to export confectionery to the US.
Alan and Juliet Barratt set up Grenade in 2009, which has grown into a sales juggernaut. The duo discuss building a brand that is blowing away the competition.
Running a spirits business in the Outer Hebrides brings challenges, but it also offers an opportunity to tell a unique story, says Isle of Harris Distillers managing director Simon Erlanger.
