Ireland-based Kerry Group has announced the appointment of Thomas Hahlin Ahlinder to the role of president and chief executive officer, Taste & Nutrition, Europe.
Workplace injuries in the food and drink manufacturing sector were significantly higher than the national average, according to the Health and Safety Executive’s (HSE’s) latest figures.
Drinks manufacturer Britvic has named Tom Fiennes as its new commercial sustainability director for its operations in Great Britain, succeeding Trystan Farnworth, who has been appointed commercial director for Britvic in Ireland.
It’s just over eight months since hundreds of leaders in food and drink processing gathered at London’s Marriott Hotel Grosvenor Square to celebrate the 2020 Food Manufacture Excellence Awards, but it feels a lot longer.
Staff shortages and a slowdown in the take-up of apprenticeships are making it harder to maintain food standards, according to Terry Fennell, chief executive of specialist qualifications awarding body FDQ.
Clarity on how fruit, vegetable and flower suppliers will be able to recruit seasonal workers for picking next year has been called for urgently by the National Farmers Union (NFU).
Oscar Mayer is proposing to transfer production of supermarket own-label ready meals away from Chard in Somerset, putting 860 workers under threat of redundancy after managers ran out of options.
Trade unions have united to urge the Government to do ‘whatever it takes’ to secure a trade deal with the EU to save jobs and prevent a schism along the Irish border.
Wales's largest meat processor Kepak has signed up to the Welsh government’s Apprenticeship Programme to boost workforce skills, aiming to bring 100 existing staff on board the scheme within a year.
Ways to tackle the lack of female workers in the meat industry have been outlined by a new report that reveals just 36% of the workforce in the sector are women.
William Reed face-to-face events are set to return in a big way in spring 2021, with six of the biggest food shows uniting for a week of celebration of the UK food and drink industry.
'Serious failings' in allergen information relating to hot drinks vending machines and cross-contamination of non-milk products dispensed by them with milk has been flagged by a trading standards report just published.
A total of £7.4bn and more than 290,000 jobs could be wiped out unless the Government regularly reviews the 10pm pub curfew rule and creates tailored financial support for pubs and brewers.
The food industry urgently needs access to affordable migrant labour post-Brexit and the Government must step in to help, according to the Food and Drink Federation (FDF).
Clandeboye Estate, home to Clandeboye Estate Yoghurt, has announced it will invest more than £2m to expand its yoghurt business and create 13 new jobs.
2 Sisters Food Group is to create 100 new jobs at its processing plant in Thetford, Norfolk in response to an ‘unprecedented jobs crisis’ caused by the coronavirus crisis.
In this exclusive interview, Drynks Unlimited founder and managing director Richard Clark speaks to Food Manufacture about appearing on Dragons’ Den and the support offered to his business by investor Sara Davies.
Northern-Ireland based Genesis Bakery has appointed a new general manager as part of an ongoing recruitment campaign to strengthen its business with the Republic of Ireland.
New jobs at a bakery rebuilt after a blaze, 400 roles at a food logistics specialist and vacancies at fresh produce supplier AMK Fresh feature in this food and drink recruitment roundup.
As game season approaches, Liam Stokes, chief executive of the British Game Alliance, says the market is likely to deliver 70% of usual volumes due to game farmers’ cautious approach to supply.
Biscuit giant Pladis has joined Minority Supplier Development UK (MSDUK) in a bid to boost diversity and greater inclusion among its supply chain staff.
Short-term prospects for food industry mergers and acquisitions, the sector’s resilience during the pandemic and emerging product trends feature in the second part of this exclusive interview with EIT Food boss Andy Zynga.
In this exclusive interview, Andy Zynga, boss of European Institute of Innovation & Technology (EIT) Food, addresses likely access to funding after the Brexit transition period and three funding recipients that caught his eye.
Burts Snacks managing director (MD) David Nairn has stepped down from his role after 14 years leading the business and is being replaced by the former MD of SHS Group’s drinks division David McNulty.
Prepared foods manufacturer Greencore is in dispute with the Bakers, Food and Allied Workers Union (BFAWU) for hiring agency staff to meet demand while lower paid employees remain on furlough.
Prepared foods manufacturer Bakkavor has denied strike action occurred at its Wiltshire cake factory, after confirming cases of coronavirus there as it announced the planned closure of its Alresford salad plant, affecting 100 jobs.
Ambient food and drink processor Princes has teamed up with Bright Future, an employment programme that provides victims of modern slavery with a pathway to paid employment and reintegration into society.
2 Sisters Food Group is to kick-start youth employment across its processing sites in Devon and Lincolnshire, in support of the Chancellor of the Exchequer’s plans to boost the economy.
Appointments are food logistics firm Walker Logistics, Magners Cider owner C&C Group and Kerry Foods are all featured in this round-up of people on the move in the food and drink industry.
