As news emerges that Russian cows are being given virtual reality headsets in a bid to boost milk yields, Azhar Zouq, managing director at Lancashire Farm Dairies, looks at the trends set to affect the UK dairy industry and gives his predictions for the...
A two-year research project that aims to help food and drink manufacturers use protein-rich plant-based ingredients more effectively has been launched by Campden BRI.
Technology solutions provider SGS Digicomply has launched its Smart Knowledge Explorer intelligence platform, providing food and drink manufacturers with greater access to regulatory intelligence in over 100 markets.
Automating bakery can reduce expenditure on energy and labour, but the trickier decorative elements of the bakery process are beyond the robots... at least for now.
European Commission (EC) proposals concerning chlorates in food and drinking water look set to be debated into 2020, according to chief executive of the Chilled Food Association Kaarin Goodburn.
A weapon to fight listeria in ready-to-eat foods can keep being sold in the EU under a European Court of Justice Order, but more rulings are needed to support similar solutions, one expert claims.
Natural colouring foods fall into the “sweet spot” of consumer trends around health, traceability and cleaner labels, the boss of one of the world’s leading colouring food producers has claimed.
Equipment suppliers to the cutting, slicing and dicing market are rising to the challenge of greater automation to replace manual labour and the ongoing need to minimise giveaway.
