Technical

Allen: ‘Sales are down slightly, but probably not as much as most people would think, given the barrage of anti-meat propaganda’

Meat trends

Meat trends: A brave new world

By Alyson Magee

Despite the challenge posed by the rise in plant-based diets, the meat industry is holding its own and, galvanised into standing its ground in the face of a negative media, has started to take positive action.

Made Smarter supports investment in a range of industrial digital technologies, including data analytics, artificial intelligence and robotics

Food firms win funds to boost digital technology

Food firms win funds to boost digital technology

By Noli Dinkovski

Four food companies are to ramp up their digital capabilities after securing funds from the Made Smarter programme.

Sugar reduction will remain an important topic in 2020

Opinion

Why sugar reduction remains on the agenda

By Judy Buttriss

British Nutrition Foundation director general Judy Buttriss explains why sugar reduction is still a key concern for manufacturers.

VR headsets for cows and sugar reduction are key trends in the dairy industry

Opinion

Dairy trends in 2020: VR headsets for cows and sugar reduction

By Azhar Zouq

As news emerges that Russian cows are being given virtual reality headsets in a bid to boost milk yields, Azhar Zouq, managing director at Lancashire Farm Dairies, looks at the trends set to affect the UK dairy industry and gives his predictions for the...

The project aims to establish the biggest challenges of using plant-based proteins in products

New project to boost plant-based knowledge

By Noli Dinkovski

A two-year research project that aims to help food and drink manufacturers use protein-rich plant-based ingredients more effectively has been launched by Campden BRI.

Food industry leaders already utilise the platform’s monitoring of 100,000-plus web pages to identify documents, articles, commentaries, images and labels that together create a vast database of compliance services

Tech provider launches improved intelligence platform

By Dan Colombini

Technology solutions provider SGS Digicomply has launched its Smart Knowledge Explorer intelligence platform, providing food and drink manufacturers with greater access to regulatory intelligence in over 100 markets.

Does the future of bakery lie in automation, or are we limited to the scope of today's technology?

Bakery processing feature

Batch control: the rise of automation in bakeries

By Paul Gander

Automating bakery can reduce expenditure on energy and labour, but the trickier decorative elements of the bakery process are beyond the robots... at least for now.

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