Technical

Buttriss: Bioavailability of vitamins and minerals one important consideration

Nutrition opinion

There is more to eating healthily than protein intake

By Judy Buttriss

Widely recognised is the importance for health of plenty of plant-derived ingredients – vegetables, fruit, grains, oilseeds and pulses – combined with more moderate amounts of animal-derived foods for the wealth of essential nutrients these provide.

Buttriss: 'Investment in plant research involving a multidisciplinary research team can help tackle major public health challenges'

Nutrition opinion

Plant-based benefits: ‘super pea’ may help tackle diabetes

By Judy Buttriss

Recently there has been considerable interest in peas (Pisum sativum) as a plant source of protein. But new research indicates resistant starch – found in some peas – may help control blood sugar levels and reduce the risk of Type 2 diabetes, the incidence...

UK exports of meat and seafood have been dogged by delays; Credit: iStock Fevsiie Ryman

MPs press Eustice on Brexit meat and seafood delays

By Rod Addy

MPs have pressed food and farming minister George Eustice for details on Government aid for meat and seafood firms hit by Brexit-related border delays and launched an urgent inquiry into their impact.

Cognex Corporation's InSight system can pull data from both 3D and 2D detection systems

Smart camera combines 3D and 2D inspection systems

By James Ridler

Cognex Corporation has launched a ‘first-of-its-kind’ smart camera that allows engineers to quickly, accurately and effectively solve a range of inspections on automated production lines.

Siemens offered its thoughts on automation in the face of Brexit-related supply issues

Opinion

Automation a solution to 'cliff-edge' Brexit delays

By James Ridler

Siemens Digital Logistics development consultant Phil Lavin and Digital Industries head of food and beverage Keith Thornhill discuss how automation technologies can be used to compensate for the delays caused by our ‘cliff-edge’ Brexit.

Buttriss: 'New opportunities may emerge now the UK has left the EU'

Nutrition opinion

Omega 3 fatty acids from transgenic plants

By Judy Buttriss

Oily fish such as mackerel, sardines and salmon are our primary dietary source of the long chain omega 3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

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