As with other food businesses, the dairy industry is gradually moving towards automation, but in a way that respects some time-honoured production methods.
Food manufacturers should consider implementing cloud-based applications for MES (manufacturing execution systems) that can deliver value on the shop floor much more cheaply and quickly.
Preventing recalls and mitigating their potential financial and reputational costs are key topics that will be addressed in a free webinar from Food Manufacture.
Food and drink start-ups are being encouraged to apply for a chance to win up to €500k (£429k) and a place on a six-month bespoke accelerator programme.
Despite the challenge posed by the rise in plant-based diets, the meat industry is holding its own and, galvanised into standing its ground in the face of a negative media, has started to take positive action.
The new Government must force the food industry to make further reductions in salt by introducing legislation or financial penalties, leading campaigners have claimed.
Food and drink manufacturers are being encouraged to take advantage of a £20,000 grant and specialist advice as part of a new government-funded programme from the University of Lincoln.
As news emerges that Russian cows are being given virtual reality headsets in a bid to boost milk yields, Azhar Zouq, managing director at Lancashire Farm Dairies, looks at the trends set to affect the UK dairy industry and gives his predictions for the...
A two-year research project that aims to help food and drink manufacturers use protein-rich plant-based ingredients more effectively has been launched by Campden BRI.
