Arne Mielken, founder of customs and training consultancy Customs Manager, discusses the latest wave of EU import controls this month and how to navigate these strict new controls.
Secretary of State for International trade Liz Truss has reaffirmed the Government’s commitment to securing high food standards for products coming into the country without undermining UK producers.
UK food and drink exports fell 9.7% in 2020 compared to the previous year, but opportunities to grow in overseas markets still remain, according to a new report.
Food export struggles seem more systemic for small and medium-sized enterprises (SMEs) after the Brexit transition period’s end, sounding a note of caution despite February export statistics painting a rosier picture than January data.
The Government must recognise the impact of the hospitality sector's shutdown on its suppliers, and act urgently to support the supply chain, according to a House of Commons committee report.
It has now been just over a year since the industry had to contend with the seismic impact of COVID-19, which brought a tremendous strain upon supply chains, retailers and producers.
British food businesses face ‘outright export bans’ and ‘structural’ barriers to trade with Europe thanks to bureaucracy linked with Brexit, according to the House of Lords EU Environment sub-committee.
Salmon, beef, pork, cheese and animal feed were the top five UK food chain items exported to the EU taking the biggest percentage hit in January, with overall exports down 75.5% on January 2020.
Temperature-controlled storage specialist Magnavale has secured planning and funding to construct a fully automated multi-temperature cold store in Easton, Lincolnshire that could create up to 530 jobs once complete.
With the Government’s announcement of the creation of eight new freeports across England, customs expert and founder of the customs and training consultancy Customs Manager Arne Mielken looks at the benefits and potential dowsides for food and drink manufacturers.
Brexit has been an ‘almost unmitigated disaster’ for food and drink in Scotland, according to Fergus Ewing, the Scottish government's cabinet secretary for rural economy and tourism.
More checks for products entering the EU, relaxation on goods coming into the UK and a decline in exports to the continent has caused concern among the food and drink industry.
