Export tariffs and customs disruption will seriously affect food availability and the UK economy in the event of a no-deal Brexit, according to a report by MPs.
A man has been arrested after three potential modern slavery victims alleged to have been working in the food processing sector were rescued by the Gangmasters and Labour Abuse Authority (GLAA) in Cambridgeshire.
Industry stakeholders have reacted to the launch of a ground-breaking review designed to deliver a comprehensive National Food Strategy for England – here are their views.
Tim Rycroft, chief operating officer of the Food and Drink Federation, was part of a group offering oral evidence to the Exiting The European Union Select Committee on 12 June. We caught up with him after the hearing to identify the most pressing concerns...
British beef has been given the green light for commercial exports to China, following a series of inspections by Chinese delegates, in a deal worth £230m over five years.
The Government must support dairy exports for the sake of the industry’s future success, according to a report issued by the Dairy All Party Parliamentary Group (APPG).
Pallet provider Chep is on a mission to ‘illuminate’ the supply chain, creating greater efficiency and sustainability, as the company’s Matthew Quinn explains.
Cold-storage provider NewCold is on the hunt for a second deep-freeze UK facility after nearly filling its existing operation – the largest of its kind in the UK – a little more than a year after it was extended.
From sustainability issues in removing palm oil from food production to using Global Positioning System (GPS) tracking to land convictions, we round-up some of the latest supply chain news.
As pressure to achieve supply chain transparency grows, food manufacturers and ingredients suppliers will need to up their technology game, or risk being eliminated from the chain.
