International meat business Tönnies Group has expanded its UK footprint with the acquisition of slaughter and cutting specialist C&K Meats for an undisclosed sum.
Warehouse managers have been urged to seek greater clarity over thorough examinations for forklift trucks, after Health and Safety Executive (HSE) figures revealed they were involved in 1,300 serious accidents each year – 50% more than heavy goods vehicles...
Food manufacturers’ stockpiling as part of Brexit contingency plans could be counter-productive and lead to significant waste, a monitoring systems provider has claimed.
Regency Purchasing Group managing director Alex Demetriou has created a significant business from industry insights, all due to a clear gap he found in the market.
Typhoo has published a full list of its global tea suppliers for the first time in a bid to boost wider transparency and accountability across the industry.
The new president of the Scottish Association of Meat Wholesalers (SAMW) Andy McGowan has called on the Government to provide more support to the red meat industry, especially as Brexit confusion continues.
A blockchain-based traceability service is being launched by auditing specialist NSF International, which aims to improve operational efficiency and cut costs for farmers while improving consumers’ trust in the supply chain.
Food firms need to shout louder about how they are affected by Brexit-related issues to make their voice heard alongside other industries, the boss of a key supply chain consultancy has claimed.
Compass will increase non-meat options to enable its customers to offer more consumer choice, as trends such as veganism won’t recede, according to the foodservice supplier's chief executive Dominic Blakemore.
Potato crop yields could be maximised through a combination of smart technology, training and greater supply chain collaboration, a new study has found.
