People & Skills

Man with muscle

Man with muscle

By Freddie Dawson

Most people would not start a new business in a recession. But Stuart Ferretti, owner and director of The London Fine Meat Company (LFMC) is not most people. In the 12 months since he launched the firm, he has rapidly increased turnover by focusing on...

Fit for fishing

Fit for fishing

By Freddie Dawson

Grimsby has been associated with fish since Viking days. The first training probably occurred then. Today, it's provided by the Humber Seafood Institute (HSI) part of the Grimsby Institute of Further and Higher Education.

Welcome to the big chill

Welcome to the big chill

By Rick Pendrous

Samworth Brothers' chief executive Brian Stein will have the satisfaction of looking back on 16 years of successful leadership of the chilled foods manufacturer when he passes on the reins next year. Stein has helped create a hugely successful business,...

Life on the bread line

Life on the bread line

By Rod Addy

I will have been working here four years this autumn. I started as general manager of The Pastry Case, our pastry business, and moved to this role 18 months ago. Prior to that, I worked for Northern Foods for about 13 years, which is where I started:...

One to watch: Nicola Swann won first place in the PPMA award

Britain’s got (packaging and processing) talent

By Mike Stones

Nicola Swann, from Videojet Technologies, has triumphed in the PPMA Show's Ones to Watch awards. The awards recognise promising under 35-year-olds who have made an outstanding contribution to the UK packaging and processing machinery industry.

No blue hairnets and welllies: The food industry has an image problem

Sponsoring students could help fill food skills gap

By Graham Holter

The UK food industry should remedy its chronic skills shortage by sponsoring more university students. Jon Poole, chief executive of the Institute of Food Science & Technology, said the move would benefit companies and students alike.

Meet the Master Baker

Meet the Master Baker

By Rick Pendrous

Reconciling retailers' expectations of a constant flow of exciting new products with the constraints of production lines has been a dilemma for plant bakers for many years.

Baby place

Baby place

By Rod Addy

Farley's founded a baker's shop in Plymouth in the 1850s. In the 1880s it began making rusks. In 1962, Glaxo established the Kendal factory alongside the Milk Marketing Board's creamery. It bought the Farley's brand in 1968 and in...

Former Steve's Cakes md Steve Gamble now heads-up Gamble Foods

Steve's new venture no Gamble

By Anne Bruce

Stephen Gamble, the md of the defunct supermarket supplier Steve's Cakes has re-emerged at the helm of the new company Gamble Foods.

Moving on: Premier Foods group sales director Ian York

Premier Foods sales director York departs

By Ben Bouckley

Premier Foods group sales director Ian York will leave the company at the end of the year to pursue "other business interests", a spokesman has confirmed to FoodManufacture.co.uk.

FSA launches leak enquiry as board member suspended

FSA launches leak enquiry as board member suspended

By Ben Bouckley

The Food Standards Agency (FSA) is investigating how a letter to its Scottish Food Advisory Committee (SFAC) chair and board member informing him of his suspension was leaked to the press.

Allied Bakeries boss reveals what it takes to be leader of the pack

Allied Bakeries boss reveals what it takes to be leader of the pack

By Mike Stones

Allied Bakeries operations director, Nick Law, tells FoodManufacture.co.uk what makes a good manager. In an age of skills shortages, Law tells Mike Stones that the company looks for leaders, who drive staff to achieve more at a higher level collectively...

Small fortune

Small fortune

By Rick Pendrous

With accusations of misleading advertising from consumer groups Which? in the UK and Foodwatch in Germany, and bad publicity about the way its Nutella hazelnut spread has been marketed in the US, Ferrero md for UK and Ireland, Christian Walter is remarkably...

What's the big idea?

What's the big idea?

By Rod Addy

As part of the Vion Group, Snowbird Foods is brimming over with new concepts for a host of meat products, from sausages to meatballs. We grill the man behind production

Strike action at Burton’s Foods now less likely

Strike action at Burton’s Foods now less likely

By Ben Bouckley

Strike action now seems less likely at Burton’s Foods' Blackpool site, after the Bakers, Food and Allied Workers Union (BFAWU) said it would endorse a new company pay offer.

First British Sugar strikes in 30 years loom

First British Sugar strikes in 30 years loom

By Anne Bruce

Unite the Union is preparing to ballot members at four British Sugar plants on industrial action over pay, in what could lead to the first strike action at the firm in 30 years.

Generic strike placard

Kerry Foods strikes suspended as talks begin

By Ben Bouckley

Unite the Union says it has begun a conciliation process with Kerry Foods via a third-party mediator, aimed at resolving a pay dispute at the firm’s Omagh site.

Burton’s Foods strike action averted

Burton’s Foods strike action averted

By Ben Bouckley

The Bakers Food and Allied Workers Union (BFAWU) has called off scheduled strike action at Burton’s Foods Blackpool site, after the union agreed to further talks with company management.

Last-ditch challenge scuppers Burton’s strike

Last-ditch challenge scuppers Burton’s strike

By Ben Bouckley

The Bakers, Food and Allied Workers Union (BFAWU) says it has called off strike action at Burton’s Foods site in Blackpool following a last-ditch challenge from the company over the validity of the ballot.

Coca-Cola Enterprises opens education centre

Coca-Cola Enterprises opens education centre

By Rick Pendrous

Simon Baldry, md for Coca-Cola Enterprises (CCE) in Britain committed his company to a policy of helping to develop “healthy, sustainable local communities” around its UK factories, as he officially opened the company’s fourth education centre at Sidcup...

Jobs could be rescued at Ulster meat factory

Jobs could be rescued at Ulster meat factory

By Graham Holter

Forty jobs have been lost at a Northern Ireland meat processor, but administrators for the stricken business are hopeful of finding a buyer who may rehire former workers.

Nature's nurture

Nature's nurture

By Rod Addy

Meet Natures Way, winner of the 2010 Food Manufacturing Excellence award for Fresh Produce and Gary Kilhams, fruit business unit manager, Natures Way Foods.

Vote for your Food Manufacturing Personality of the Year 2011

Vote for your Food Manufacturing Personality of the Year 2011

The Food Manufacturing Personality of the Year award recognises someone who has made a significant contribution to the food and drink sector in the past year, whether raising the profile of the UK food industry or delivering exceptional results.

Raid on flatbread factory finds illegal immigrants

Raid on flatbread factory finds illegal immigrants

By Graham Holter

Six employees have been arrested at Honeytop Speciality Foods, the naan and flatbreads producer, after a UK Border Agency (UKBA) raid discovered that they were illegal immigrants.

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