Food manufacturers are being urged to act ahead of new legislation that will reduce the maximum allowed level of a deadly radioactive gas in the workplace.
A north-west bakery has been ordered to pay more than £9,000, after one of its workers suffered serious injuries in an accident with a food-mixing machine.
A company that manufactures packaging for the food and drink industry has been fined £100,000 for health and safety offences, after a worker’s hand was crushed.
New European rules thought to offer manufacturers a greater opportunity to register ‘non-traditional’ trade marks may not be as straightforward as first anticipated, a law firm has warned.
The alleged food safety incident at 2 Sisters Food Group’s West Bromwich chicken cutting plant was not a “one-off” for the company and should act as a “wake-up call” for food regulators and accreditation services, according to a House of Commons report.
Food manufacturers should do more to adhere to labelling regulations, according to IT systems developer Epicor Software, as Lidl and Aldi recall products due to labelling errors.
The Scottish drinks industry has warned that this week’s UK Supreme Court ruling in favour of a minimum price for alcohol will hit business and damage exports.
Nutrition experts have reacted with scepticism to research that found a “significant” link between price and consumption of sugar-sweetened beverages (SSBs) following a trial in a chain of restaurants owned by Jamie Oliver.
Brexit offers the opportunity to improve the nutritional quality and labelling of food purchased by UK consumers, but government must not weaken regulatory controls on food safety and authenticity in the process, the strategic policy adviser at Which?...
Runny eggs are now safe to eat by infants, children, pregnant women and the elderly for the first time in 30 years, provided they are produced under the British Lion code of practice, according to the Food Standards Agency (FSA).
The dairy industry’s needs must be recognised in British trade, labour and a domestic agricultural policy to ensure it remains competitive post-Brexit, urged the National Farmers Union (NFU).
Some of the world’s biggest food manufacturers and retailers have agreed to simplify food date labels by 2020 in an attempt to reduce the vast quantities of food that is unnecessarily wasted each year.
A manufacturing error has forced the recall of four of Waitrose’s own-label chocolate bars, after a small number were contaminated with pieces of plastic.
The food and drink industry has welcomed Prime Minister Theresa May’s plan for a two-year transition period, in which the terms of trade should remain unchanged, to ease Britain’s exit from the EU.
The Food Standards Agency (FSA) is to stop naming the top nine supermarkets in its annual survey on campylobacter contamination in chickens, as it turns its attention to smaller establishments.
Food and drink manufacturers are being urged to prepare for a major overhaul of data protection laws, after a survey found more than two-thirds of key business personnel had not received any training ahead of its introduction next May.
The European Commission (EC) should resist the renationalisation of food policies, such as country of origin labelling measures, urges euro food and drink manufacturers’ representative FoodDrinkEurope.
Groceries Code Adjudicator Christine Tacon has urged food and drink suppliers to familiarise themselves with the Groceries Supply Code of Practice (GSCOP), in order to strengthen their hand in negotiations with retailers.
A further 26 food products have been recalled because of the fipronil-contaminated imported egg scandal, according to the Food Standards Agency (FSA), bringing the total number of products withdrawn from sale because of the insecticide to 65.
The Food Standards Agency (FSA) has revealed eight cake mix product recalls over fears that eggs used in their manufacturing have been contaminated with the insecticide fipronil, taking the total number of recalls to nearly 40 products.
Bakery equipment manufacturer Bakers Basco has been awarded £6,438 in damages and costs, after a plastics recycler in Shropshire was found “stealing” its equipment to sell the raw materials.
Food industry challenges are the same throughout the world, and different regions can learn from each other in tackling them, the boss of the Institute of Food Science and Technology (IFST) has claimed.
The Food Standards Agency (FSA) has issued fresh guidelines to guard against the risk of imported eggs contaminated with the insecticide fipronil, as it added six new products to the list of products recalled so far.
A vegetable firm has been ordered to pay £36,800 for safety failings, after a worker suffered a head injury when he became entangled in netting on a field near Boston, Lincolnshire.
The food and drink industry will rise to the challenge of helping to reduce children’s calorie intake, says the Food and Drink Federation (FDF), as the government launches the next stage of its childhood obesity plan.
Suspected class A drugs, worth millions of pounds, have been discovered by police at Yearsley Logistics’ frozen food storage site in Bilsthorpe, Nottinghamshire.
The UK is “open for business” with the rest of the world, but government needs to do more to promote food and drink exports before and after Brexit, a senior figure at the Department for International Trade (DIT) has suggested.
The government is set to move away from sugar and towards a total calorie approach in the battle to combat childhood obesity, one of its key strategists in the area has revealed.
The UK government’s plan for an interim Customs Union, to avoid a “cliff-edge” Brexit, has been cautiously welcomed by the Food and Drink Federation (FDF).
Incorrect date labelling has forced the recall of two cooked meat products sold by Waitrose, while the unmarked presence of gluten and mustard led to the recall of a number of products produced by ambient food manufacturer Poe.
The contaminated egg scandal, which resulted in at least 700,000 eggs tainted with the insecticide fipronil being imported into the UK, is likely to intensify, claims Professor Chris Elliott.
Plans to introduce compulsory CCTV in all slaughterhouses in England would benefit both the food and farming industry and consumers, claims the government.
The Food Standards Agency (FSA) is confident that its plans for risk-based regulatory change under the Regulating our Future initiative will not be “knocked off course” by the outcome of the Brexit negotiations, currently underway.
A manufacturer of prepared meals has been ordered to pay more than £100,000 for safety failings, after a worker fell 6m off the back of a forklift truck.
Food manufacturers need to show “transparency, honesty and clarity” if they are to overcome public misconceptions about the food industry, the boss of a leading research organisation has claimed.
Challenges to carcase classification by members of the beef and lamb industry have sparked calls for views on the system by the Agriculture and Horticulture Development Board (AHDB).
An advert that criticised dairy practices as ‘inhumane’ has escaped being banned by the Advertising Standards Authority (ASA), despite complaints from workers in the dairy industry.
A London businessman has been found guilty of conspiring to defraud the public, after adding horsemeat to minced meat, sausages, pies and ready meals that were labelled as 100% beef.
