A consortium of food manufacturers, universities and tech developers – led by 2020 overall Food Manufacture Excellence Award winner Raynor Foods – has been awarded £4m to help digitalise the food supply chain.
Meat processors have more freedom to set their own shelf life for vacuum- or modified-atmosphere-packed (VP/MAP) fresh beef, lamb and pork products, according to updated Food Standards Agency (FSA) guidelines.
Trade volume to the EU will drop by up to 75% if more official veterinarians are not hired before the end of the Brexit transition period, according to the heads of the UK’s food and logistics trade unions.
Food safety remains a major concern for consumers and the number one issue that food manufacturers need to tackle, according to new research by Tetra Pak.
The coronavirus pandemic has slashed local authority food safety staff numbers, which were already significantly below where they needed to be, according to Food Standards Agency (FSA) chief executive Emily Miles.
Three fifths of consumers across the globe are worried about the safety of the food they eat, research from charity Lloyd’s Register Foundation suggests.
A new platform powered by artificial intelligence (AI) that would allow firms to detect food safety risks has been launched by food safety expert Agroknow.
Food Manufacture's free-to-access Food Safety Briefing webinar, which covers topics ranging from food fraud and detection and inspection to allergen and pathogen management, goes live in just two days.
Greggs has temporarily halted production and sent 300 staff home from its factory near Newcastle after a “small number” of coronavirus cases were confirmed among staff working at the site.
