The rising impact of climate change has heightened concerns for fisheries across the UK following the suspension of Marine Stewardship Council (MSC) certificates for North Sea cod.
Food Manufacture's Food Safety Briefing will offer practical advice on ensuring the authenticity of herbs and spices from Gary Ridgewell, head of technical at Sleaford Quality Foods.
The Food Standards Agency (FSA) has called for more research into bio-based food contact materials (BBFCMs) in order to rule out concerns they could pose allergen risks.
As the first audit against the new BRC Global Standards for Packaging and Packaging Materials Issue 6 approaches, food safety management systems lead at Campden BRI Richard Leathers runs though what manufacturers can expect to be audited on.
Food Manufacture’s Food Safety Briefing will cover emerging allergen issues in the wake of Natasha’s Law coming into force earlier this month, alongside a range of other essential topics.
The Food Standards Agency (FSA) has issued two alerts warning of potential listeria contamination and a processor supplying products “that have not been produced in accordance with food hygiene and legislative requirements".
The Government has been accused of trying to “soften up” the public for lower food standards post-Brexit after one of its chief scientific advisers claimed imports of chlorinated chicken and beef reared with artificial hormones should be decided by “consumer...
The seafood industry is being urged to do more to confront rogue behaviour following the discovery of a five-year-long bait-and-switch scheme involving a US firm.
Food Manufacture's Food Safety Briefing will cover the latest scientific advances on fighting pathogens in the food chain, courtesy of Dr Roy Betts, head of microbiology at Campden BRI, alongside other topics.
The Government 'sidelined' food in its latest Spending Review, details of which were released on 4 September, according to the Chartered Institute of Environmental Health (CIEH).
KP Snacks has launched an investigation into its Ashby-de-la-Zouch factory, which makes Hula Hoops and Hula-Hoops-style own-label products for major retailers, following anonymous hygiene allegations raised against it.
Food firms hit by costly recalls have a new weapon in their arsenal to help minimise the damage: a DNA-based service to track pathogens in food samples, launched by Eurofins Genomics Europe.
Food Manufacture's Food Safety Briefing, chaired by chief executive of Campden BRI Steven Walker and sponsored by RSSL, will take place online on 15 October at 3pm.
Food manufacturers that operate pasteurisers are now required to follow a code of practice to control the threat of legionella after a British Standard update.
From using food microstructure in product development to new handheld testing systems developed by Hygiena, we run down some of the latest developments in food safety.
