Health officials have revealed that the 2 Sisters Coronavirus outbreak at the Llangefni factory in Wales has been “contained” and there is no evidence of community transmission.
The meat industry has stressed it is working hard to protect workers amid accusations last week that its plants were centres for the spread of COVID-19.
More than 1m people have signed a petition urging the Government to ensure future trade deals do not lead to an increase in imported foods that would be illegal to produce in the UK.
British Nutrition Foundation director general Judy Buttriss warns of the threat of false immune health promises being circulated during the COVID-19 crisis.
Welsh Lamb shelf-life has been ‘significantly extended’ on average, boosting long-term competitiveness, Hybu Cig Cymru (HCC) – Meat Promotion Wales has announced.
The Government has issued back-to-work guidance as it extends the furlough scheme, enabling workers to receive 80% of their salary up to £2,500, to the end of October.
Birmingham Halal Abattoir Limited has admitted responsibility for hygiene offences and been ordered to pay more than £11,000 by a judge at Birmingham Magistrates' Court.
Shortages of personal protective equipment (PPE) amid the ongoing coronavirus pandemic have sparked a “crisis within a crisis”, according to trade union GMB.
Product recall guidance vital for tackling allergen contamination and labelling errors, plus advice on contingency planning and use of technology for cost-effective recall management were presented at an exclusive webinar on 17 March.
