Birmingham Halal Abattoir Limited has admitted responsibility for hygiene offences and been ordered to pay more than £11,000 by a judge at Birmingham Magistrates' Court.
Shortages of personal protective equipment (PPE) amid the ongoing coronavirus pandemic have sparked a “crisis within a crisis”, according to trade union GMB.
Product recall guidance vital for tackling allergen contamination and labelling errors, plus advice on contingency planning and use of technology for cost-effective recall management were presented at an exclusive webinar on 17 March.
Allergens, followed by expiry dates and foreign language issues were the major labelling causes for food recalls across Europe over more than five years, according to Steve Spice, regulatory manager at Ashbury.
Coronavirus is hitting meat plant and abattoir operations as personnel contract the disease, but the Food Standards Agency (FSA) has contingency plans, FSA chief operating officer and COVID-19 incident director Colin Sullivan has claimed.
Food For Progress is recalling a small number of packs of its Oumph! The Burger product because it could contain milk, which is not mentioned on the label.
Natures Way Foods, the fresh convenience manufacturer, has introduced an automated waste handling solution to dispose of waste at its coleslaw and potato salad processing facility.
People with allergies could be putting themselves at serious risk by consuming vegan food products that unbeknown to them may contain allergens such as milk and eggs.
Food has been found to be responsible for more cases of illness in the UK than previously estimated, new data from the Food Standards Agency (FSA) has revealed.
