Food Safety

More than 1m people have signed the NFU's petition calling for the safeguarding of food standards post-Brexit

Food standards petition reaches 1m signatures

By James Ridler

More than 1m people have signed a petition urging the Government to ensure future trade deals do not lead to an increase in imported foods that would be illegal to produce in the UK.

The spread of misinformation surrounding COVID-19 has been facilitated by social media, warned Buttriss

Opinion

COVID-19: beware false immune health promises

By Judy Buttriss

British Nutrition Foundation director general Judy Buttriss warns of the threat of false immune health promises being circulated during the COVID-19 crisis.

Top experts will address key product recall issues in the free one-hour webinar

Product recall webinar programme tackles allergens, labelling

By Rod Addy

Product recall guidance vital for tackling allergen contamination and labelling errors, plus advice on contingency planning and use of technology for cost-effective recall management were presented at an exclusive webinar on 17 March.

Allergens, expiry dates and foreign language issues were the major labelling causes for food recalls across Europe

Top label causes of food recalls

By Michelle Perrett

Allergens, followed by expiry dates and foreign language issues were the major labelling causes for food recalls across Europe over more than five years, according to Steve Spice, regulatory manager at Ashbury.

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